Effect of pistachio (Pistacia vera) hull extract on growth performance, body composition, total phenolic compound and fillets peroxide value of common carp, Cyprinus carpio
Motamedi-Tehrani, J., Ebrahimi-Dorcheh, E., Goli, S. A. H.
Published in Aquaculture nutrition (01.04.2016)
Published in Aquaculture nutrition (01.04.2016)
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Journal Article
Liver alteration and hematological and serum biochemical responses of common carp, Cyprinus carpio Linnaeus, 1758, following long-term feeding of pistachio (Pistacia vera) green hull extract as a source of natural phenol
Motamedi-Tehrani, J., Ebrahimi-Dorcheh, E., Malekpouri, P., Goli, S. A. H.
Published in Journal of applied ichthyology (01.10.2016)
Published in Journal of applied ichthyology (01.10.2016)
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Journal Article
Thin-layer drying of tea leaves: Mass transfer modeling using semi-empirical and intelligent models
Fathi, M, Roshanak, S, Rahimmalek, M, Goli, S A H
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Changes in Quality Properties and Kinetics of Reducing Sugar Removal in Potato Sticks during Blanching
M. Asadi, N. Hamdami, S. A. H. Goli
Published in Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (01.01.2015)
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Published in Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī (01.01.2015)
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