Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
Santo, Raychel E., Kim, Brent F., Goldman, Sarah E., Dutkiewicz, Jan, Biehl, Erin M. B., Bloem, Martin W., Neff, Roni A., Nachman, Keeve E.
Published in Frontiers in sustainable food systems (31.08.2020)
Published in Frontiers in sustainable food systems (31.08.2020)
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