The microbiological quality of raw milk after introducing the two day's milk collecting system
Godic Torkar, K., Ljubljana Univ. (Slovenia) College of Health Studies, Golc Teger, S., Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept
Published in Slovenski veterinarski zbornik (2008)
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Published in Slovenski veterinarski zbornik (2008)
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The microbiological quality of some critical control points in the cheese production of individual Slovenian cheese-makers
Godic Torkar, K, Golc Teger, S. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)
Published in Acta agriculturae slovenica (Slovenia) (2004)
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Published in Acta agriculturae slovenica (Slovenia) (2004)
Journal Article
Milk proteins as a criterion of quality evaluation
Golc, S. (Biotehniska fakulteta, Ljubljana (Yugoslavia). VTOZD za zivinorejo, Institut za mlekarstvo)
Year of Publication 01.02.1988
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Year of Publication 01.02.1988
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