Quantification of total cholesterol in human milk by gas chromatography
Beggio, Maurizio, Cruz‐Hernandez, Cristina, Golay, Pierre‐Alain, Lee, Le Ye, Giuffrida, Francesca
Published in Journal of separation science (01.04.2018)
Published in Journal of separation science (01.04.2018)
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Journal Article
Multianalyte analysis of volatile compounds in virgin olive oils using SPME‐GC with FID or MS detection: results of an international interlaboratory validation
García‐González, Diego L., Casadei, Enrico, Aparicio‐Ruiz, Ramón, Ortiz Romero, Clemente, Valli, Enrico, Brereton, Paul, Koidis, Anastasios, Korytkowska, Martyna, Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence, Escobessa, Julien, Vichi, Stefania, Quintanilla‐Casas, Beatriz, Tres, Alba, Golay, Pierre‐Alain, Lucci, Paolo, Moret, Erica, Bendini, Alessandra, Gallina Toschi, Tullia
Published in European journal of lipid science and technology (05.10.2023)
Published in European journal of lipid science and technology (05.10.2023)
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Journal Article
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
Aparicio-Ruiz, Ramón, Casadei, Enrico, Ortiz-Romero, Clemente, García-González, Diego L., Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence, Escobessa, Julien, Vichi, Stefania, Quintanilla-Casas, Beatriz, Tres, Alba, Golay, Pierre-Alain, Lucci, Paolo, Moret, Erica, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia
Published in MethodsX (01.01.2023)
Published in MethodsX (01.01.2023)
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Journal Article
Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat
Destaillats, Frédéric, Golay, Pierre-Alain, Joffre, Florent, de Wispelaere, Maureen, Hug, Bernadette, Giuffrida, Francesca, Fauconnot, Laetitia, Dionisi, Fabiola
Published in Journal of Chromatography A (23.03.2007)
Published in Journal of Chromatography A (23.03.2007)
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Journal Article
Streamlined Methods for the Resolution and Quantification of Fatty Acids Including Trans Fatty Acid Isomers in Food Products by Gas Chromatography
Golay, Pierre-Alain, Giuffrida, Francesca, Dionisi, Fabiola, Destaillats, Frederic
Published in Journal of AOAC International (01.09.2009)
Published in Journal of AOAC International (01.09.2009)
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Journal Article
Profiles of volatile compounds in milk containing fish oil analyzed by HS-SPME-GC/MS
Jimenez-Alvarez, Diego, Giuffrida, Francesca, Golay, Pierre-Alain, Cotting, Claudia, Destaillats, Frédéric, Dionisi, Fabiola, Keely, Brendan
Published in European journal of lipid science and technology (01.03.2008)
Published in European journal of lipid science and technology (01.03.2008)
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Journal Article
Accurate determination of hexanal in beef bouillons by headspace solid-phase microextraction gas-chromatography mass-spectrometry
Giuffrida, Francesca, Golay, Pierre-Alain, Destaillats, Frédéric, Hug, Bernadette, Dionisi, Fabiola
Published in European journal of lipid science and technology (01.11.2005)
Published in European journal of lipid science and technology (01.11.2005)
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Journal Article
Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
Aparicio-Ruiz, Ramón, Ortiz Romero, Clemente, Casadei, Enrico, García-González, Diego L., Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence, Escobessa, Julien, Vichi, Stefania, Quintanilla-Casas, Beatriz, Golay, Pierre-Alain, Lucci, Paolo, Moret, Erica, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia
Published in Food control (01.05.2022)
Published in Food control (01.05.2022)
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Journal Article
Development of a Gas−Liquid Chromatographic Method for the Analysis of Fatty Acid Tryptamides in Cocoa Products
Hug, Bernadette, Golay, Pierre-Alain, Giuffrida, Francesca, Dionisi, Fabiola, Destaillats, Frédéric
Published in Journal of agricultural and food chemistry (03.05.2006)
Published in Journal of agricultural and food chemistry (03.05.2006)
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Journal Article
Stability of cyclopropane and conjugated linoleic acids during fatty acid quantification in lactic acid bacteria
Dionisi, Fabiola, Golay, Pierre‐Alain, Elli, Marina, Fay, Lauren B.
Published in Lipids (01.10.1999)
Published in Lipids (01.10.1999)
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Journal Article
Quantification of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization by gas–liquid chromatography
Fournier, Véronique, Destaillats, Frédéric, Hug, Bernadette, Golay, Pierre-Alain, Joffre, Florent, Juanéda, Pierre, Sémon, Etienne, Dionisi, Fabiola, Lambelet, Pierre, Sébédio, Jean-Louis, Berdeaux, Olivier
Published in Journal of Chromatography A (22.06.2007)
Published in Journal of Chromatography A (22.06.2007)
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Journal Article
Authenticity of milk fat by fast analysis of triacylglycerols application to the detection of partially hydrogenated vegetable oils
DESTAILLATS, Frédéric, DE WISPELAERE, Maureen, JOFFRE, Florent, GOLAY, Pierre-Alain, HUG, Bernadette, GIUFFRIDA, Francesca, FAUCONNOT, Laetitia, DIONISI, Fabiola
Published in Journal of chromatography (27.10.2006)
Published in Journal of chromatography (27.10.2006)
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Journal Article
Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy
Giuffrida, Francesca, Destaillats, Frédéric, Egart, Maria Herrero, Hug, Bernadette, Golay, Pierre-Alain, Skibsted, Leif H., Dionisi, Fabiola
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Triacylglycerol Analysis for the Quantification of Cocoa Butter Equivalents (CBE) in Chocolate: Feasibility Study and Validation
Dionisi, Fabiola, Golay, Pierre-Alain, Hug, Bernadette, Baumgartner, Marcel, Callier, Philippe, Destaillats, Frédéric
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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