Monitoring the microbiological stability of pasteurised acidic products. Evaluation of the BacT/Alert system
Franceschini, B, Previdi, M.P, Gola, S. (Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Parma (Italy))
Published in Industria Conserve (Italy) (01.04.2003)
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Published in Industria Conserve (Italy) (01.04.2003)
Journal Article
Comparison of methods for E. Coli O157:H7 detection in artificially contaminated frozen and fresh (minimally processed) vegetables
Previdi, M.P, Bondi, B, Mutti, P, Tomasoni, L, Gola, S. (Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Parma (Italy))
Published in Industria Conserve (Italy) (01.04.2001)
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Published in Industria Conserve (Italy) (01.04.2001)
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Influence of high pressure treatment of Brassica oleracea var. capitata on the genotoxic and antimutagenic activities in Salmonella typhimurium
Tamaro, M, Benincasa, M. (Trieste Univ. (Italy). Dipartimento di Scienze Biomediche), Carpi, G, Gola, S. (Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Rovere, P. (ABB Industria S.p.A., Sesto San Giovanni, Milan (Italy))
Published in Industria Conserve (Italy) (01.01.2000)
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Published in Industria Conserve (Italy) (01.01.2000)
Journal Article
Resistance to high hydrostatic pressure of some strains of Clostridium botulinum in phosphate buffer [foods]
Gola, S. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Rovere, P.P. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy))
Published in Industria Conserve (Italy) (01.04.2005)
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Published in Industria Conserve (Italy) (01.04.2005)
Journal Article
Commercial sterility control in low-acid products: evaluation of the BacT/Alert system. Comparison between two methods
Franceschini, M. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Previdi, M.P. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Gola, S. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy))
Published in Industria Conserve (Italy) (01.10.2005)
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Published in Industria Conserve (Italy) (01.10.2005)
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Application of high hydrostatic pressure to increase the safety and the shelf-life or ready-to-eat (RTE) traditional meals
Franceschini, M. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Gola, S. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Rovere, P.P. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Frustoli, M. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy))
Published in Industria Conserve (Italy) (01.10.2005)
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Published in Industria Conserve (Italy) (01.10.2005)
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Pressure resistance of Listeria monocytogenes in a model system as a function of combined pH and a sub (w) values [foods]
Franceschini, B. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Sicuro, S. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Rovere, P.P. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Gola, S. (Stazione Sperimentale per l´Industria delle Conserve Alimentari (SSICA), Parma (Italy))
Published in Industria Conserve (Italy) (01.01.2005)
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Published in Industria Conserve (Italy) (01.01.2005)
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