Effects of different flour blends with varying protein content and quality on dough and crust properties of “etliekmek”, a pizza-like traditional food of Turkey
Büyük, Fatih, Sayaslan, Abdulvahit, Gökmen, Süleyman, Şahin, Nazlı, Yetim, Hasan
Published in Journal of food science and technology (01.03.2020)
Published in Journal of food science and technology (01.03.2020)
Get full text
Journal Article
Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti)
GÖKMEN, Süleyman, KOCABAŞ, Aytaç, SAVRAN, Ibrahim, SAYASLAN, Abdulvahit, AYDIN, Mehmet Fatih, YETİM, Hasan
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
Published in Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi (01.01.2019)
Get full text
Journal Article