Role of Olive Bioactive Compounds in Respiratory Diseases
Vijakumaran, Ubashini, Goh, Neng-Yao, Razali, Rabiatul Adawiyah, Abdullah, Nur Atiqah Haizum, Yazid, Muhammad Dain, Sulaiman, Nadiah
Published in Antioxidants (23.05.2023)
Published in Antioxidants (23.05.2023)
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In silico analysis and characterization of medicinal mushroom cystathionine beta-synthase as an angiotensin converting enzyme (ACE) inhibitory protein
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Published in Computational biology and chemistry (01.02.2022)
Published in Computational biology and chemistry (01.02.2022)
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Comparative Cytotoxicity Evaluation of Heat-Assisted vs Cold Water Extractions of Six Medicinal Fungi against Breast and Lung Cancer Cells
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Published in Food technology and biotechnology (01.06.2024)
Published in Food technology and biotechnology (01.06.2024)
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Water-soluble compounds from Lignosus rhinocerus TM02® (xLr™) modulate ACE2 activity and inhibit its interaction with SARS-CoV-2 spike-protein
Goh, Neng-Yao, Yap, Yeannie Hui-Yeng, Ng, Chyan Leong, Kong, Boon-Hong, Ng, Szu-Ting, Tan, Chon-Seng, Mohamad Razif, Muhammad Fazril, Fung, Shin-Yee
Published in Food bioscience (01.06.2024)
Published in Food bioscience (01.06.2024)
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Usporedba citotoksičnog učinka ekstrakata šest ljekovitih gljiva dobivenih ekstrakcijom toplom vodom s onima dobivenim ekstrakcijom hladnom vodom na stanice raka dojke i pluća
Ng, Min-Jia, Goh, Neng-Yao, Tan, Chon-Seng, Razif, Muhammad Fazril Mohamad, Yap, Hui-Yeng Yeannie, Kong, Boon-Hong, Fung, Shin-Yee
Published in Food Technology and Biotechnology
Published in Food Technology and Biotechnology
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