Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
Sarkar, Anwesha, Goh, Kelvin K.T., Singh, R. Paul, Singh, Harjinder
Published in Food hydrocolloids (01.08.2009)
Published in Food hydrocolloids (01.08.2009)
Get full text
Journal Article
Conference Proceeding
Development of an improved procedure for isolation and purification of exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483
Goh, Kelvin K. T, Haisman, Derek R, Singh, Harjinder
Published in Applied microbiology and biotechnology (01.04.2005)
Published in Applied microbiology and biotechnology (01.04.2005)
Get full text
Journal Article
Rheology, Microstructure, and Storage Stability of Emulsion-Filled Gels Stabilized Solely by Maize Starch Modified with Octenyl Succinylation and Pregelatinization
Jo, Myeongsu, Chang, Min Jea, Goh, Kelvin K T, Ban, Choongjin, Choi, Young Jin
Published in Foods (12.04.2021)
Published in Foods (12.04.2021)
Get full text
Journal Article
Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt
Teo, Anges, Goh, Kelvin K.T., Wen, Jingyuan, Oey, Indrawati, Ko, Sanghoon, Kwak, Hae-Soo, Lee, Sung Je
Published in Food chemistry (15.04.2016)
Published in Food chemistry (15.04.2016)
Get full text
Journal Article
Rheological and Light Scattering Properties of Flaxseed Polysaccharide Aqueous Solutions
Goh, Kelvin K. T, Pinder, D. Neil, Hall, Christopher E, Hemar, Yacine
Published in Biomacromolecules (01.11.2006)
Published in Biomacromolecules (01.11.2006)
Get full text
Journal Article
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)
Yuliarti, Oni, Goh, Kelvin K T, Matia-Merino, Lara, Mawson, John, Brennan, Charles
Published in Food chemistry (15.11.2015)
Published in Food chemistry (15.11.2015)
Get full text
Journal Article
Characterisation of ice cream containing flaxseed oil
Goh, Kelvin K.T, Ye, Aiqian, Dale, Nicola
Published in International journal of food science & technology (01.10.2006)
Published in International journal of food science & technology (01.10.2006)
Get full text
Journal Article
Does harvesting age matter? Changes in structure and rheology of a shear-thickening polysaccharide from Cyathea medullaris as a function of age
Bisht, Akshay, Goh, Kelvin K T, Sims, Ian M, Edwards, Patrick J B, Matia-Merino, Lara
Published in Carbohydrate polymers (01.04.2024)
Published in Carbohydrate polymers (01.04.2024)
Get full text
Journal Article
Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions
Teo, Anges, Dimartino, Simone, Lee, Sung Je, Goh, Kelvin K.T., Wen, Jingyuan, Oey, Indrawati, Ko, Sanghoon, Kwak, Hae-Soo
Published in Food hydrocolloids (01.05.2016)
Published in Food hydrocolloids (01.05.2016)
Get full text
Journal Article