Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods
Caldas, Thais W., Mazza, Karen E.L., Teles, Aline S.C., Mattos, Gabriela N., Brígida, Ana Iraidy S., Conte-Junior, Carlos A., Borguini, Renata G., Godoy, Ronoel L.O., Cabral, Lourdes M.C., Tonon, Renata V.
Published in Industrial crops and products (01.01.2018)
Published in Industrial crops and products (01.01.2018)
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Journal Article
Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile
Mazza, Karen E. L., Santiago, Manuela C. P. A., do Nascimento, Luzimar S. M., Godoy, Ronoel L. O., Souza, Erika F., Brígida, Ana Iraidy S., Borguini, Renata G., Tonon, Renata V.
Published in International journal of food science & technology (01.03.2019)
Published in International journal of food science & technology (01.03.2019)
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Journal Article
Antioxidant dietary fibre from grape pomace flour or extract: Does it make any difference on the nutritional and functional value?
Beres, Carolina, Freitas, Suely Pereira, Godoy, Ronoel Luiz de Oliveira, de Oliveira, Denize Cristine Rodrigues, Deliza, Rosires, Iacomini, Marcello, Mellinger-Silva, Caroline, Cabral, Lourdes Maria Correa
Published in Journal of functional foods (01.05.2019)
Published in Journal of functional foods (01.05.2019)
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Journal Article
Nutritional properties of yellow mombin (Spondias mombin L.) pulp
Tiburski, Júlia Hauck, Rosenthal, Amauri, Deliza, Rosires, de Oliveira Godoy, Ronoel L., Pacheco, Sidney
Published in Food research international (01.08.2011)
Published in Food research international (01.08.2011)
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Journal Article
Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study
de Carvalho, Lucia Maria Jaeger, Gomes, Patrícia Barros, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney, do Monte, Pedro Henrique Fernandes, de Carvalho, José Luiz Viana, Nutti, Marília Regini, Neves, Ana Cristina Lima, Vieira, Ana Carolina Rodrigues Alves, Ramos, Semíramis Rabelo Ramalho
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality
BONFIM, Rosiane Costa, OLIVEIRA, Fabiano Alves de, GODOY, Ronoel Luiz de Oliveira, ROSENTHAL, Amauri
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies
Gouvêa, Ana Cristina M.S., Melo, Armindo, Santiago, Manuela C.P.A., Peixoto, Fernanda M., Freitas, Vitor, Godoy, Ronoel L.O., Ferreira, Isabel M.P.L.V.O.
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
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Journal Article
Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family
Simas Frauches, Nayara, Montenegro, Júlia, Amaral, Thuane, Abreu, Joel Pimentel, Laiber, Gabriela, Junior, Jorge, Borguini, Renata, Santiago, Manuela, Pacheco, Sidney, Nakajima, Vania Mayumi, Godoy, Ronoel, Teodoro, Anderson Junger
Published in Molecules (Basel, Switzerland) (22.01.2021)
Published in Molecules (Basel, Switzerland) (22.01.2021)
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Journal Article
Effects of encapsulating agents on anthocyanin retention in pomegranate powder obtained by the spray drying process
Santiago, Manuela Cristina Pessanha de Araujo, Nogueira, Regina Isabel, Paim, Diego Renan Sobreiro Falcão, Gouvêa, Ana Cristina Miranda Senna, Godoy, Ronoel Luiz de Oliveira, Peixoto, Fernanda Marques, Pacheco, Sidney, Freitas, Suely Pereira
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Acaricidal activity of a 2-methoxy-clovan-9-ol rich fraction from Eugenia copacabanensis (Myrtaceae) extract on Rhipicephalus microplus (Acari: Ixodidae)
Martins, Víctor de Carvalho, Marchesini, Paula, Duque, Lívia, França, Liliana Princisval, Ferreira, Yasmim da Silva, Souza, Marcelo da Costa, Monteiro, Caio, Godoy, Ronoel Luiz de Oliveira, de Carvalho, Mario Geraldo
Published in Experimental parasitology (01.10.2023)
Published in Experimental parasitology (01.10.2023)
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Journal Article
Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts
Freitas-Sá, Daniela De Grandi Castro, de Souza, Raquel Claverie, de Araujo, Manuela Cristina Pessanha, Borguini, Renata Galhardo, de Mattos, Luzimar da Silva, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)
Basto, Gabriela Jardim, Carvalho, Carlos Wanderlei Piler, Soares, Antonio Gomes, Costa, Henriqueta Talita Guimarães Barboza, Chávez, Davy William Hidalgo, Godoy, Ronoel Luiz de Oliveira, Pacheco, Sidney
Published in Food science & technology (01.06.2016)
Published in Food science & technology (01.06.2016)
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Journal Article
Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis
da Silva, Gisele C., da Silva, Abner A.S., da Silva, Larissa S.N., Godoy, Ronoel Luiz de O., Nogueira, Luciana C., Quitério, Simone L., Raices, Renata S.L.
Published in Food chemistry (15.01.2015)
Published in Food chemistry (15.01.2015)
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Journal Article
Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus)
Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Integrated membrane separation processes aiming to concentrate and purify lycopene from watermelon juice
Oliveira, Cássia S., Gomes, Flavia S., Constant, Lívia S., Silva, Luiz F.M., Godoy, Ronoel L.O., Tonon, Renata V., Cabral, Lourdes M.C.
Published in Innovative food science & emerging technologies (01.12.2016)
Published in Innovative food science & emerging technologies (01.12.2016)
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Journal Article
Mass spectrometry screening of Arabica coffee roasting: A non-target and non-volatile approach by EASI-MS and ESI-MS
Rosa, Jeane Santos da, Freitas-Silva, Otniel, Rouws, Janaina Ribeiro Costa, Moreira, Iris Gonçalves da Silva, Novaes, Fabio Junior Moreira, Azevedo, Débora de Almeida, Schwab, Nicolas, Godoy, Ronoel Luiz de Oliveira, Eberlin, Marcos Nogueira, Rezende, Claudia Moraes de
Published in Food research international (01.11.2016)
Published in Food research international (01.11.2016)
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Journal Article
Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae Model
Carvalho Martins, Víctor, França, Liliana Princisval, Silva Ferreira, Yasmim, Pires, Daniele Cabral, Souza Cardoso, Bárbara, Pessanha de Araújo Santiago, Manuela Cristina, Pacheco, Sidney, Costa Souza, Marcelo, Riger, Cristiano Jorge, Oliveira Godoy, Ronoel Luiz, Geraldo de Carvalho, Mario
Published in Chemistry & biodiversity (01.06.2021)
Published in Chemistry & biodiversity (01.06.2021)
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Journal Article
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.01.2021)
Published in Scientia agricola (01.01.2021)
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Journal Article
Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processing
Tinoco, Natália A.B., Pacheco, Sidney, Godoy, Ronoel L.O., Bizzo, Humberto R., de Aguiar, Paula F., Leite, Selma G.F., Rezende, Claudia M.
Published in Food research international (01.01.2019)
Published in Food research international (01.01.2019)
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Journal Article