Phenolics profiling by HPLC-DAD-ESI-MSn aided by principal component analysis to classify Rabbiteye and Highbush blueberries
Becker Pertuzatti, Paula, Teixeira Barcia, Milene, Gómez-Alonso, Sérgio, Teixeira Godoy, Helena, Hermosin-Gutierrez, Isidro
Published in Food chemistry (15.03.2021)
Published in Food chemistry (15.03.2021)
Get full text
Journal Article
Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices
Scherer, Rodrigo, Rybka, Ana Cecília Poloni, Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Food chemistry (01.11.2012)
Published in Food chemistry (01.11.2012)
Get full text
Journal Article
Portable near-infrared (NIR) spectrometer and chemometrics for rapid identification of butter cheese adulteration
Medeiros, Maria Lucimar da Silva, Freitas Lima, Adriano, Correia Gonçalves, Mônica, Teixeira Godoy, Helena, Fernandes Barbin, Douglas
Published in Food chemistry (01.11.2023)
Published in Food chemistry (01.11.2023)
Get full text
Journal Article
Rapid and non-destructive cinnamon authentication by NIR-hyperspectral imaging and classification chemometrics tools
Cruz-Tirado, J.P., Lima Brasil, Yasmin, Freitas Lima, Adriano, Alva Pretel, Heiler, Teixeira Godoy, Helena, Barbin, Douglas, Siche, Raúl
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.03.2023)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (15.03.2023)
Get full text
Journal Article
Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization
da Silveira, Tayse Ferreira Ferreira, Cristianini, Marcelo, Kuhnle, Gunter George, Ribeiro, Alessandra Braga, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Innovative food science & emerging technologies (01.07.2019)
Published in Innovative food science & emerging technologies (01.07.2019)
Get full text
Journal Article
Targeted and non-targeted analysis of pesticides and aflatoxins in baby foods by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry
Prata, Rafaela, López-Ruiz, Rosalía, Petrarca, Mateus Henrique, Teixeira Godoy, Helena, Garrido Frenich, Antonia, Romero-González, Roberto
Published in Food control (01.09.2022)
Published in Food control (01.09.2022)
Get full text
Journal Article
Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure
Caldeirão, Lucas, Sousa, João, Nunes, Laura C.G., Godoy, Helena T., Fernandes, José O., Cunha, Sara C.
Published in Food research international (01.06.2021)
Published in Food research international (01.06.2021)
Get full text
Journal Article
Determination of Acrylamide in Commercial Baby Foods by LC-QqQ-MS/MS: a Simple Method for Routine Analyses
Prata, Rafaela, Vargas Pérez, Marta, Petrarca, Mateus Henrique, Teixeira Godoy, Helena, Garrido Frenich, Antonia, Romero-González, Roberto
Published in Food analytical methods (01.08.2023)
Published in Food analytical methods (01.08.2023)
Get full text
Journal Article
Brazilian Capsicum peppers: capsaicinoid content and antioxidant activity
Bogusz, Stanislau, Libardi, Silvia H, Dias, Fernanda FG, Coutinho, Janclei P, Bochi, Vivian C, Rodrigues, Daniele, Melo, Arlete MT, Godoy, Helena T
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
Get full text
Journal Article
Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS
da Silva Oliveira, Wellington, Ubeda, Sara, Nerín, Cristina, Padula, Marisa, Teixeira Godoy, Helena
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
Get full text
Journal Article
Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography–mass spectrometry
Petrarca, Mateus H., Fernandes, José O., Godoy, Helena T., Cunha, Sara C.
Published in Food chemistry (01.12.2016)
Published in Food chemistry (01.12.2016)
Get full text
Journal Article
In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroom
Reis, Guilherme C.L., Dala-Paula, Bruno M., Tavano, Olga L., Guidi, Leticia R., Godoy, Helena T., Gloria, Maria Beatriz A.
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
Get full text
Journal Article
Non-thermal technologies for the conservation of açai pulp and derived products: A comprehensive review
Silva Amorim, Danyelly, Silva Amorim, Isabelly, Campos Chisté, Renan, André Narciso Fernandes, Fabiano, Regina Barros Mariutti, Lilian, Teixeira Godoy, Helena, Rosane Barboza Mendonça, Carla
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
Get full text
Journal Article
Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis
Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, de Souza Campos, Francisco Alberto, Bruns, Roy Edward, Godoy, Helena Teixeira
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
Get full text
Journal Article
One step ahead to predict potential poaching hotspots: Modeling occupancy and detectability of poachers in a neotropical rainforest
Ferreguetti, Átilla Colombo, Pereira-Ribeiro, Juliane, Prevedello, Jayme Augusto, Tomás, Walfrido Moraes, Rocha, Carlos Frederico Duarte, Bergallo, Helena Godoy
Published in Biological conservation (01.11.2018)
Published in Biological conservation (01.11.2018)
Get full text
Journal Article
AROMA PROFILE AND PHENOLIC CONTENT OF MERLOT RED WINES PRODUCED IN HIGH-ALTITUDE REGIONS IN BRAZIL
Arcari, Stefany, Caliari, Vinícius, Souza, Edson, Godoy, Helena
Published in Química Nova (01.01.2021)
Published in Química Nova (01.01.2021)
Get full text
Journal Article