Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of beta-carotene and alpha-tocopherol in normocholesterolemic humans
Richelle, M, Enslen, M, Hager, C, Groux, M, Tavazzi, I, Godin, J.P, Berger, A, Metairon, S, Quaile, S, Piguet-Welsch, C
Published in The American journal of clinical nutrition (01.07.2004)
Published in The American journal of clinical nutrition (01.07.2004)
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