Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows
Habeanu, Mihaela, Thomas, Agnès, Bispo, Esperanza, Gobert, Mylène, Gruffat, Dominique, Durand, Denys, Bauchart, Dominique
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Characterising the emotional reactivity of cows to understand and predict their stress reactions to the slaughter procedure
Bourguet, Cécile, Deiss, Véronique, Gobert, Mylène, Durand, Denys, Boissy, Alain, Terlouw, E.M. Claudia
Published in Applied animal behaviour science (01.06.2010)
Published in Applied animal behaviour science (01.06.2010)
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Journal Article
Effect of 6 Weeks of n-3 fatty-acid supplementation on oxidative stress in Judo athletes
Filaire, Edith, Massart, Alain, Portier, Hugues, Rouveix, Matthieu, Rosado, Fatima, Bage, Anne S, Gobert, Mylene, Durand, Denys
Published in International journal of sport nutrition and exercise metabolism (01.12.2010)
Published in International journal of sport nutrition and exercise metabolism (01.12.2010)
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Journal Article
Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition
Bauchart, Dominique, Gobert, Mylène, Habeanu, Mihaela, Parafita, Emilie, Gruffat, Dominique, Durand, Denys
Published in Oléagineux corps gras lipides (2010)
Published in Oléagineux corps gras lipides (2010)
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Journal Article
Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids
Gobert, M, Martin, B, Ferlay, A, Chilliard, Y, Graulet, B, Pradel, P, Bauchart, D, Durand, D
Published in Journal of dairy science (01.12.2009)
Published in Journal of dairy science (01.12.2009)
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Journal Article
Stress oxydant et qualités nutritionnelles des produits animaux
Gobert, Mylène, Damon, Marie, Durand, Denys
Published in Cahiers de nutrition et de diététique (2013)
Published in Cahiers de nutrition et de diététique (2013)
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Journal Article
Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows
Ferlay, A., Martin, B., Lerch, S., Gobert, M., Pradel, P., Chilliard, Y.
Published in Animal (Cambridge, England) (01.04.2010)
Published in Animal (Cambridge, England) (01.04.2010)
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Journal Article
stress oxydant chez les animaux de rente : principes généraux
Durand, Denys, Damon, Marie, Gobert, Mylène
Published in Cahiers de nutrition et de diététique (2013)
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Published in Cahiers de nutrition et de diététique (2013)
Journal Article
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestionElectronic supplementary information (ESI) available. See DOI: 10.1039/c4fo00269e
Gobert, Mylène, Rémond, Didier, Loonis, Michèle, Buffière, Caroline, Santé-Lhoutellier, Véronique, Dufour, Claire
Year of Publication 20.08.2014
Year of Publication 20.08.2014
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Journal Article
Distinct metabolism of linoleic and linolenic acids in liver and adipose tissues of finishing Normande cull cows
Gruffat, D., Gobert, M., Durand, D., Bauchart, D.
Published in Animal (Cambridge, England) (01.07.2011)
Published in Animal (Cambridge, England) (01.07.2011)
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Journal Article
Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition
Bauchart, Dominique, Gobert, Mylène, Habeanu, Mihaela, Parafita, Émilie, Gruffat, Dominique, Durand, Denys
Published in Oléagineux corps gras lipides (01.01.2010)
Published in Oléagineux corps gras lipides (01.01.2010)
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Journal Article
Application to proteomics to understand and modify meat quality
Gobert, Mylène, Sayd, Thierry, Gatellier, Philippe, Sante-Lhoutellier, Veronique
Published in 60ème International Congress of Meat Science and Technology (ICoMST). 3 (98), 2014; 60. International Congress of Meat Science and Technology (ICoMST), Punta del Este, URY, 2014-08-17-2014-08-22, 539-543 (2014)
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Published in 60ème International Congress of Meat Science and Technology (ICoMST). 3 (98), 2014; 60. International Congress of Meat Science and Technology (ICoMST), Punta del Este, URY, 2014-08-17-2014-08-22, 539-543 (2014)
Conference Proceeding
Application to proteomics to understand and modify meat quality
Gobert, Mylène, Sayd, Thierry, Gatellier, Philippe, Sante-Lhoutellier, Veronique
Published in 60ème International Congress of Meat Science and Technology (ICoMST). 3 (98), 2014; 60. International Congress of Meat Science and Technology (ICoMST), Punta del Este, URY, 2014-08-17-2014-08-22, 539-543 (2014)
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Published in 60ème International Congress of Meat Science and Technology (ICoMST). 3 (98), 2014; 60. International Congress of Meat Science and Technology (ICoMST), Punta del Este, URY, 2014-08-17-2014-08-22, 539-543 (2014)
Conference Proceeding
Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs
Gobert, Mylène, Remond, Didier, Loonis, Michele, Buffière, Caroline, Sante-Lhoutellier, Veronique, Dufour, Claire
Published in 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation . 2014; 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation , Montpellier, FRA, 2014-09-14-2014-09-17, 1-1 (2014)
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Published in 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation . 2014; 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation , Montpellier, FRA, 2014-09-14-2014-09-17, 1-1 (2014)
Conference Proceeding
Lipid protection by fruit and vegetables and their polyphenols during gastric digestion in minipigs
Gobert, Mylène, Remond, Didier, Loonis, Michele, Buffière, Caroline, Sante-Lhoutellier, Veronique, Dufour, Claire
Published in 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation . 2014; 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation , Montpellier, FRA, 2014-09-14-2014-09-17, 1-1 (2014)
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Published in 12th.Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation . 2014; 12. Euro Fed Lipid Congress – Oils, Fats and Lipids: from Lipidomics to Industrial Innovation , Montpellier, FRA, 2014-09-14-2014-09-17, 1-1 (2014)
Conference Proceeding
Bioaccessibility and antioxidant properties of polyphenols and carotenoids fro m fruit and vegetables in the gastrointestinal tract
Dufour, Claire, Page, David, Gobert, Mylène, Remond, Didier, Loonis, Michele, Buffière, Caroline, Santé-Lhoutellier, Véronique
Published in Innovations Agronomiques (2014)
Published in Innovations Agronomiques (2014)
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Journal Article