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"Goatcher, W.D"
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Effect of autoclaving field beans (Phaseolus vulgaris) and of supplementing diets containing beans with amino acids or antibiotics on performance of young chicks
by
Goatcher
,
W.D
,
McGinnis, J
Published in
Poultry science
(01.11.1972)
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Influence of beans, peas and lentils as dietary ingredients on the growth response of chicks to antibiotic and methionine supplementation of the diet
by
Goatcher
,
W.D
,
McGinnis, J
Published in
Poultry science
(01.01.1972)
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sense of taste in sheep
by
Goatcher
,
W.D
,
Church, D.C
Published in
Feedstuffs
(1969)
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Taste responses in ruminants. III. reactions of pygmy goats, normal goats, sheep and cattle to sucrose and sodium chloride
by
Goatcher
,
W.D
,
Church, D.C
Published in
Journal of animal science
(01.08.1970)
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Taste responses in ruminants. IV. reactions of pygmy goats, normal goats, sheep and cattle to acetic acid and quinine hydrochloride
by
Goatcher
,
W.D
,
Church, D.C
Published in
Journal of animal science
(01.08.1970)
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Developing a model chick diet for studying diet-drug interactions
by
Graber, G
,
Colaianne, J.J
,
Goatcher
,
W.D
,
Lucas, E.W
,
Norvell, M.J
,
Thomas, M.C
Published in
Proc Md Nutr Conf Feed Manuf
(1974)
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