Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion
González, Estefanía, Gómez-Caravaca, Ana María, Giménez, Begoña, Cebrián, Rubén, Maqueda, Mercedes, Martínez-Férez, Antonio, Segura-Carretero, Antonio, Robert, Paz
Published in Food chemistry (01.05.2019)
Published in Food chemistry (01.05.2019)
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Journal Article
HPLC-DAD-ESI-QTOF-MS and HPLC-FLD-MS as valuable tools for the determination of phenolic and other polar compounds in the edible part and by-products of avocado
López-Cobo, Ana, Gómez-Caravaca, Ana María, Pasini, Federica, Caboni, María Fiorenza, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food science & technology (01.11.2016)
Published in Food science & technology (01.11.2016)
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Journal Article
Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS
Gómez-Caravaca, Ana María, Verardo, Vito, Toselli, Moreno, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (05.06.2013)
Published in Journal of agricultural and food chemistry (05.06.2013)
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Journal Article
Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar
Valli, Veronica, Gómez-Caravaca, Ana María, Di Nunzio, Mattia, Danesi, Francesca, Caboni, Maria Fiorenza, Bordoni, Alessandra
Published in Journal of agricultural and food chemistry (26.12.2012)
Published in Journal of agricultural and food chemistry (26.12.2012)
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Journal Article
HPLC-DAD-q-TOF-MS as a powerful platform for the determination of phenolic and other polar compounds in the edible part of mango and its by-products (peel, seed, and seed husk)
Gómez-Caravaca, Ana María, López-Cobo, Ana, Verardo, Vito, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Electrophoresis (01.04.2016)
Published in Electrophoresis (01.04.2016)
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Journal Article
Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens
Gómez-Caravaca, Ana María, Iafelice, Giovanna, Lavini, Antonella, Pulvento, Cataldo, Caboni, Maria Fiorenza, Marconi, Emanuele
Published in Journal of agricultural and food chemistry (09.05.2012)
Published in Journal of agricultural and food chemistry (09.05.2012)
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Journal Article
Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
Razola‐Díaz, María del Carmen, Aznar‐Ramos, María José, Benítez, Guillermo, Gómez‐Caravaca, Ana María, Verardo, Vito
Published in Journal of the science of food and agriculture (01.04.2024)
Published in Journal of the science of food and agriculture (01.04.2024)
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Journal Article
From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in International journal of molecular sciences (04.03.2016)
Published in International journal of molecular sciences (04.03.2016)
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Journal Article
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder
García-Salas, Patricia, Gómez-Caravaca, Ana María, Arráez-Román, David, Segura-Carretero, Antonio, Guerra-Hernández, Eduardo, García-Villanova, Belén, Fernández-Gutiérrez, Alberto
Published in Food chemistry (15.11.2013)
Published in Food chemistry (15.11.2013)
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Journal Article
Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars
Talhaoui, Nassima, Gómez-Caravaca, Ana María, León, Lorenzo, De la Rosa, Raúl, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in Journal of agricultural and food chemistry (09.12.2015)
Published in Journal of agricultural and food chemistry (09.12.2015)
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Journal Article
High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples
Morales-Soto, Aránzazu, Gómez-Caravaca, Ana María, García-Salas, Patricia, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto
Published in Food research international (01.05.2013)
Published in Food research international (01.05.2013)
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Journal Article
Analysis of Oligomer Proanthocyanidins in Different Barley Genotypes Using High-Performance Liquid Chromatography–Fluorescence Detection–Mass Spectrometry and Near-Infrared Methodologies
Verardo, Vito, Cevoli, Chiara, Pasini, Federica, Gómez-Caravaca, Ana María, Marconi, Emanuele, Fabbri, Angelo, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (29.04.2015)
Published in Journal of agricultural and food chemistry (29.04.2015)
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Journal Article
Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States
Díaz-de-Cerio, Elixabet, Verardo, Vito, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in International journal of molecular sciences (11.05.2016)
Published in International journal of molecular sciences (11.05.2016)
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Journal Article
Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil
Wang, Xiaoqin, Li, Chunhuan, Contreras, María del Mar, Verardo, Vito, Gómez-Caravaca, Ana María, Xing, Chen
Published in Foods (11.06.2020)
Published in Foods (11.06.2020)
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Journal Article
Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits
Talhaoui, Nassima, Taamalli, Amani, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs
Serrano-García, Irene, Olmo-García, Lucía, Polo-Megías, Daniel, Serrano, Alicia, León, Lorenzo, de la Rosa, Raúl, Gómez-Caravaca, Ana María, Carrasco-Pancorbo, Alegría
Published in Plants (Basel) (06.07.2022)
Published in Plants (Basel) (06.07.2022)
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Journal Article
Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis
Zarrouk, Mokhtar, Gómez-Caravaca, Ana María, Arráez Román, David, Taamalli, Amani, Segura-Carretero, Antonio
Published in Journal of analytical methods in chemistry (01.01.2018)
Published in Journal of analytical methods in chemistry (01.01.2018)
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Journal Article
Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone
Pérez-Trujillo, Míriam, Gómez-Caravaca, Ana María, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Parella, Teodor
Published in Journal of agricultural and food chemistry (25.08.2010)
Published in Journal of agricultural and food chemistry (25.08.2010)
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Journal Article
Simultaneous Determination of Phenolic Compounds and Saponins in Quinoa (Chenopodium quinoa Willd) by a Liquid Chromatography–Diode Array Detection–Electrospray Ionization–Time-of-Flight Mass Spectrometry Methodology
Gómez-Caravaca, Ana María, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (26.10.2011)
Published in Journal of agricultural and food chemistry (26.10.2011)
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Journal Article