Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce
Goñi, María Gabriela, Tomadoni, Bárbara, Roura, Sara Inés, Moreira, María del Rosario
Published in Journal of food science and technology (01.03.2017)
Published in Journal of food science and technology (01.03.2017)
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Journal Article
Quality Characterization of Celery (Apium graveolens L.) by Plant Zones and Two Harvest Dates
Guerra, Natalia, Carrozzi, Liliana, Goñi, María Gabriela, Roura, Sara, Yommi, Alejandra
Published in Journal of food science (01.08.2010)
Published in Journal of food science (01.08.2010)
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Journal Article
Biochemical composition as a function of fruit maturity stage of bell pepper (Capsicum annum) inoculated with Bacillus amyloliquefaciens
Cisternas-Jamet, Jonathan, Salvatierra-Martínez, Ricardo, Vega-Gálvez, Antonio, Stoll, Alexandra, Uribe, Elsa, Goñi, María Gabriela
Published in Scientia horticulturae (15.03.2020)
Published in Scientia horticulturae (15.03.2020)
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Journal Article
Vacuum drying of Chilean papaya (Vasconcellea pubescens) fruit pulp: effect of drying temperature on kinetics and quality parameters
Vega-Gálvez, Antonio, Poblete, Jacqueline, Rojas-Carmona, Rodrigo, Uribe, Elsa, Pastén, Alexis, Goñi, María Gabriela
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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Journal Article
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
Vega-Galvez, Antonio, Uribe, Elsa, Pasten, Alexis, Camus, Javiera, Rojas, Michelle, Garcia, Vivian, Araya, Michael, Valenzuela-Barra, Gabriela, Zambrano, Angara, Goñi, Maria Gabriela
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
A Comparison of the Effects of Low-Temperature Vacuum Drying and Other Methods on Cauliflower’s Nutritional–Functional Properties
Pasten, Alexis, Vega-Galvez, Antonio, Uribe, Elsa, Carvajal, Manuel, Mejías, Nicol, Araya, Michael, Goñi, Maria Gabriela
Published in Processes (02.08.2024)
Published in Processes (02.08.2024)
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Journal Article
Morphological, physicochemical and sensory evaluation of celery harvested from early to late maturity
Yommi, Alejandra Karina, Di Gerónimo, Natalia Marcela, Carrozzi, Liliana Esther, Quillehauquy, Victoria, Goñi, María Gabriela, Roura, Sara Inés
Published in Horticultura brasileira (01.06.2013)
Published in Horticultura brasileira (01.06.2013)
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Magazine Article