Clinical and molecular epidemiology of acinetobacter infections sensitive only to polymyxin B and sulbactam
Go, E.S, Urban, C, Burns, J, Mariano, N, Mosinka-Snipas, K, Rahal, J.J, Kreiswirth, B, Eisner, W
Published in The Lancet (British edition) (12.11.1994)
Published in The Lancet (British edition) (12.11.1994)
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Analysis of operational characteristics of biomass oxygen fuel circulating fluidized bed combustor with indirect supercritical carbon dioxide cycle
Ling, J.L.J., Kim, H.W., Go, E.S., Oh, S.S., Park, H.J., Jeong, C.S., Lee, S.H.
Published in Energy conversion and management (01.05.2022)
Published in Energy conversion and management (01.05.2022)
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Statistical Optimization of Culture Conditions for the Production of Aphicidal Metabolites of Beauveria bassiana Bb08
Go, E.S., The University of Suwon, Gyeonggi-do, Republic of Korea, Lim, Y.H., The University of Suwon, Gyeonggi-do, Republic of Korea, Jeong, H.C., The University of Suwon, Gyeonggi-do, Republic of Korea, Choi, J.P., KoreaBio Co. Ltd, Gyeonggi-do, Republic of Korea, Park, I.S., KoreaBio Co. Ltd, Gyeonggi-do, Republic of Korea, Kim, J.J., National Academy of Agricultural Science, Gyeonggi-do, Republic of Korea, Lee, D.J., Dankook University, Chungnam, Republic of Korea, Kim, K., Dankook University, Chungnam, Republic of Korea
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
Published in Korean Journal of Microbiology and Biotechnology (01.12.2013)
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How do the work environment and work safety differ between the thy and wet kitchen foodservice facilities?
Chang, H.J., Dankook University, Yongin, Republic of Korea, Kim, J.W., Dankook University, Yongin, Republic of Korea, Ju, S.Y., Yonsei University, Seoul, Republic of Korea, Go, E.S., Dankook University, Yongin, Republic of Korea
Published in Nutrition research and practice (01.08.2012)
Published in Nutrition research and practice (01.08.2012)
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