Physicochemical and Sensory Characteristics of Developed Instant Foutou (Fufu), Plantain-Based Dough in West Africa
Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Nindjin, Charlemagne, Irie, Kady Rosine, Scher, Joel, Amani, Georges N’guessan
Published in Journal of food processing and preservation (29.03.2023)
Published in Journal of food processing and preservation (29.03.2023)
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Journal Article
Impact of particle size and plantain variety on nutritional quality, physico-chemical properties, and functionalities of powders prepared from New Ivorian plantain hybrids
Irie, Kady Rosine, Petit, Jeremy, Kouadio, Olivier, Gnagne, Eliane, Scher, Joël, Amani, Georges
Published in Journal of food and nutrition research (22.04.2024)
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Published in Journal of food and nutrition research (22.04.2024)
Journal Article
Effect of particle size on flow behaviour and physical properties of semi‐ripe plantain (AAB Musa spp) powders
Irie, Kady Rosine, Petit, Jérémy, Gnagne, Eliane Hadiowe, Kouadio, Olivier Kouadio, Gaiani, Claire, Scher, Joël, Amani, Georges N’Guessan
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
Comparative study of the nutritional potential of a wild fruit (Saba senegalensis) from Côte d'Ivoire with pineapple, papaya and banana
Kouakoua, Yapi Elisée, Coulibaly, Aïssatou, Kouadio, Olivier Kouadio, Gnagne, Eliane Hadiowe, Amani, N’guessan Georges
Published in International Journal of Biological and Chemical Sciences (19.01.2022)
Published in International Journal of Biological and Chemical Sciences (19.01.2022)
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Journal Article
Varietal influence of cassava on chemical composition and consumer acceptability of gari
Akely, Pierre Martial Thierry, Gnagne, Eliane Hadiowe, To Lou, Geraldine Marie‐Laure Tanan, Amani, Georges N'Guessan
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Journal Article