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Published in Nature genetics (01.10.2018)

by Miransari, Mohammad, Smith, Donald
Published in Critical reviews in biotechnology (17.11.2019)

by Orozco-Valor, Paula M., Grande, Juan M.
Published in Scientific reports (12.11.2020)

by Kiełtyka-Dadasiewicz, Anna, Klebaniuk, Renata, Głowacka, Aleksandra, Szostak, Bogdan
Published in TheScientificWorld (2020)

by Lu, Mei, Jin, Yuan, Ballmer-Weber, Barbara, Goodman, Richard E.
Published in Food and chemical toxicology (01.02.2018)

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Published in Environmental entomology (01.10.2016)

by Katayanagi, Yuki, Yasui, Kensuke, Ikemoto, Hiroyuki, Taguchi, Kyoko, Fukutomi, Ryuta, Isemura, Mamoru, Nakayama, Tsutomu, Imai, Shinjiro
Published in Food chemistry (15.06.2013)

by Neuberger, Thomas, Sreenivasulu, Nese, Rokitta, Markus, Rolletschek, Hardy, Göbel, Cornelia, Rutten, Twan, Radchuk, Volodja, Feussner, Ivo, Wobus, Ulrich, Jakob, Peter, Webb, Andrew, Borisjuk, Ljudmilla
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Published in Mutation research (30.04.2009)

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Published in Ying yong sheng tai xue bao (01.10.2010)

by Kalinski, A, Rowley, D.L, Loer, D.S, Foley, C, Buta, G, Herman, E.M. (US Dept. of Agriculture, Beltsville, Maryland (USA). Plant Molecular Biology Dept.)
Published in Planta (1995)

by Pappas, T, Mitchell, C.A
Published in Plant, cell and environment (01.01.1985)