The effect of fat replacement by inulin on the physicochemical properties and microstructure of acid casein processed cheese analogues with added whey protein polymers
Sołowiej, Bartosz, Glibowski, Paweł, Muszyński, Siemowit, Wydrych, Jerzy, Gawron, Antoni, Jeliński, Tomasz
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Changes in Novel Anthropometric Indices of Abdominal Obesity during Weight Loss with Selected Obesity-Associated Single-Nucleotide Polymorphisms: A Small One-Year Pilot Study
Iłowiecka, Katarzyna, Glibowski, Paweł, Libera, Justyna, Koch, Wojciech
Published in International journal of environmental research and public health (19.09.2022)
Published in International journal of environmental research and public health (19.09.2022)
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Journal Article
Analysis of the Diet Quality and Nutritional State of Children, Youth, and Young Adults with Prader–Willi Syndrome: A Polish Multiple Case Study
Skrzypek, Michał, Kowal, Katarzyna, Glibowski, Paweł, Dzida, Grzegorz, Nowosad, Karolina, Krzyszycha, Renata, Soczyńska, Klaudia, Przybysz, Olga
Published in Nutrients (31.08.2023)
Published in Nutrients (31.08.2023)
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Journal Article
The Effect of Storage on Potentially Synbiotic Emulsion Spread Based on Milk Fat and Inulin
Toczek, Kamil, Glibowski, Paweł, Kordowska-Wiater, Monika, Domaradzki, Piotr
Published in Applied sciences (01.12.2022)
Published in Applied sciences (01.12.2022)
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Journal Article
Some Plant Food Products Present on the Polish Market Are a Source of Vitamin B12
Jedut, Paulina, Szwajgier, Dominik, Glibowski, Paweł, Iłowiecka, Katarzyna
Published in Applied sciences (01.04.2021)
Published in Applied sciences (01.04.2021)
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Journal Article
Food-derived caffeine in human nutrition
Glibowski, Paweł, Spodymek, Agnieszka, Gazda, Patrycja, Siłka, Łukasz, Rząd, Zuzanna
Published in Journal of food and nutrition research (01.01.2023)
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Published in Journal of food and nutrition research (01.01.2023)
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