Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A‑Type Procyanidin Analogues against Resistant Bacteria in Food
Alejo-Armijo, Alfonso, Glibota, Nicolás, Frías, María P, Altarejos, Joaquín, Gálvez, Antonio, Salido, Sofía, Ortega-Morente, Elena
Published in Journal of agricultural and food chemistry (07.03.2018)
Published in Journal of agricultural and food chemistry (07.03.2018)
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Journal Article
Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses
Gadea, Rebeca, Glibota, Nicolás, Pérez Pulido, Rubén, Gálvez, Antonio, Ortega, Elena
Published in Journal of agricultural and food chemistry (01.03.2017)
Published in Journal of agricultural and food chemistry (01.03.2017)
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Journal Article
Copper tolerance and antibiotic resistance in soil bacteria from olive tree agricultural fields routinely treated with copper compounds
Glibota, Nicolás, Grande Burgos, Mª José, Gálvez, Antonio, Ortega, Elena
Published in Journal of the science of food and agriculture (15.08.2019)
Published in Journal of the science of food and agriculture (15.08.2019)
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Journal Article
Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms
Alejo‐Armijo, Alfonso, Glibota, Nicolás, Frías, María P., Altarejos, Joaquín, Gálvez, Antonio, Ortega‐Morente, Elena, Salido, Sofía
Published in International journal of food science & technology (01.03.2017)
Published in International journal of food science & technology (01.03.2017)
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Journal Article