by Glew, R.H, Glew, R.S, Chuang, L.T, Huang, Y.S, Millson, M, Constans, D, Vanderjagt, D.J
Published in Plant foods for human nutrition (Dordrecht) (01.06.2006)

by Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J, Chuang, L-T, Millson, M, Smith, B.R, Glew, R.H
Published in British food journal (1966) (28.09.2010)

by Glew, R.S., VanderJagt, D.J., Bosse, R., Huang, Y.-S., Chuang, L.-T., Glew, R.H.
Published in Journal of food composition and analysis (01.02.2005)

by Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J, Chuang, L.T, Millson, M, Smith, B.R, Glew, R.H
Published in British food journal (1966) (01.01.2010)

by Glew, R.S, Vanderjagt, D.J, Chuang, L.T, Huang, Y.S, Millson, M, Glew, R.H
Published in Plant foods for human nutrition (Dordrecht) (01.12.2005)

by Glew, R.S., VanderJagt, D.J., Huang, Y.-S., Chuang, L.-T., Bosse, R., Glew, R.H.
Published in Journal of food composition and analysis (01.02.2004)

by Freiberger, C.E. (New Mexico Univ., Albuquerque, NM (USA). School of Medicine, Dept. of Biochemistry and Molecular Biology), Vanderjagt, D.J, Pastuszyn, A, Glew, R.S, Mounkaila, G, Millson, M, Glew, R.H
Published in Plant foods for human nutrition (Dordrecht) (1998)

by Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J.M, Chang, Y.C, Chuang, L.T, Millson, M, Smith, B.R, Glew, R.H
Published in Ecology of food and nutrition (01.01.2010)

by Cook, J.A., Vanderjagt, D.J., Dasgupta, A., Mounkaila, G., Glew, R.S., Blackwell, W., Glew, R.H.
Published in Life sciences (1973) (1998)

by Kim, T.R. (University of New Mexico, Albuquerque, NM.), Pastuszyn, A, Vanderjagt, D.J, Glew, R.S, Millison, M, Glew, R.H
Published in Journal of food composition and analysis (01.03.1997)

by Cook, J.A, Vanderjagt, D.J, Pastuszyn, A, Mounkaila, G, Glew, R.S, Glew, R.H
Published in Journal of food composition and analysis (1998)

by Cook, J.A, Vanderjagt, D.J, Glew, R.S, Millson, M, Mounkaila, G, Glew, R.H
Published in Environmental & nutritional interactions (1999)