by Glew, R.H, Glew, R.S, Chuang, L.T, Huang, Y.S, Millson, M, Constans, D, Vanderjagt, D.J
Published in Plant foods for human nutrition (Dordrecht) (01.06.2006)

by Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J, Chuang, L-T, Millson, M, Smith, B.R, Glew, R.H
Published in British food journal (1966) (28.09.2010)

by Glew, R.H., Herbein, J.H., Ma, I., Obadofin, M., Wark, W.A., VanderJagt, D.J.
Published in Journal of food composition and analysis (01.09.2006)

by Glew, R.S., VanderJagt, D.J., Bosse, R., Huang, Y.-S., Chuang, L.-T., Glew, R.H.
Published in Journal of food composition and analysis (01.02.2005)

by Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J, Chuang, L.T, Millson, M, Smith, B.R, Glew, R.H
Published in British food journal (1966) (01.01.2010)

by Glew, R.H, Ayaz, F.A, Vanderjagt, D.J, Millson, M, Dris, R, Niskanen, R
Published in Journal of food quality (01.11.2003)

by Gopalan, V. (University of New Mexico, Albuquerque, NM), Pastuszyn, A, Galey, W.R. Jr, Glew, R.H
Published in The Journal of biological chemistry (15.07.1992)

by Ayaz, Faik A., Glew, Robert H., Millson, M., Huang, H.S., Chuang, L.T., Sanz, Carlos, Hayırlıoglu-Ayaz, S.
Published in Food chemistry (01.06.2006)

by C huang, L.-T., Bülbül, U., Wen, P.-C., Glew, R.H., Ayaz, F.A.
Published in Journal of food science (01.05.2012)

by GOPALAN, V, VANDER JAGT, D. J, LIBELL, D. P, GLEW, R. H
Published in The Journal of biological chemistry (15.05.1992)

by Pittaway, Jane K, Chuang, L. T, Ahuja, K. D. K, Beckett, J. M, Glew, R. H, Ball, M. J
Published in The Journal of nutrition, health & aging (01.05.2015)

by VanderJagt, T.J., Ghattas, R., VanderJagt, D.J, Crossey, M., Glew, R.H
Published in Life sciences (1973) (18.01.2002)

by Sibeko, J., Laabes, E.P., Glew, R.H.
Published in South African family practice (01.07.2010)

by Glew, R.S, Vanderjagt, D.J, Chuang, L.T, Huang, Y.S, Millson, M, Glew, R.H
Published in Plant foods for human nutrition (Dordrecht) (01.12.2005)

by Olomu, N.I., Paed, F.M.C., Omene, J.A., Glew, R.H.
Published in Nutrition research (New York, N.Y.) (1989)

by Glew, R.S., VanderJagt, D.J., Huang, Y.-S., Chuang, L.-T., Bosse, R., Glew, R.H.
Published in Journal of food composition and analysis (01.02.2004)

by Bond, Brea, Fernandez, Diane R., VanderJagt, Dorothy J., Williams, Margaret, Huang, Yung-Sheng, Chuang, Lu-Te, Millson, Mark, Andrews, Ronee, Glew, Robert H.
Published in Journal of food composition and analysis (01.11.2005)

by Gindler, J., Nwankwo, M.U., Omene, J.A., Glew, R.H., Roberts, I.M.
Published in Nutrition research (New York, N.Y.) (01.11.1985)

by Sena, L.P. (New Mexico Univ., Albuquerque, NM (USA). School of Medicine, Dept. of Biochemistry and Molecular Biology), Vanderjagt, D.J, Rivera, C, Tsin, A.T.C, Muhamadu, I, Mahamadou, O, Millson, M, Pastuszyn, A, Glew, R.H
Published in Plant foods for human nutrition (Dordrecht) (1998)

by VanderJagt, D.J, Damiani, L.A, Goodman, T.M, Ujah, I.O.A, Obadofin, M.O, Imade, G.E, Shatima, D.R, Glew, R.H
Published in Bone (New York, N.Y.) (01.08.2004)