Can safety assurance procedures in the food industry be used to evaluate a medical screening programme? The application of the Hazard Analysis and Critical Control Point system to an antenatal serum screening programme for Down's syndrome. Stage 1: identifying significant hazards
Derrington, M. Clare, Glencross, Janet D., Draper, Elizabeth S., Hsu, Ronald T., Kurinczuk, Jennifer J.
Published in Journal of evaluation in clinical practice (01.02.2003)
Published in Journal of evaluation in clinical practice (01.02.2003)
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