Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Sheng, Bulei, Nielsen, Søren D., Glantz, Maria, Paulsson, Marie, Poulsen, Nina A., Larsen, Lotte B.
Published in Journal of dairy science (01.04.2022)
Published in Journal of dairy science (01.04.2022)
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Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry
Sheng, Bulei, Thesbjerg, Martin N., Glantz, Maria, Paulsson, Marie, Nielsen, S⊘ren D., Poulsen, Nina A., Larsen, Lotte B.
Published in Journal of dairy science (01.03.2022)
Published in Journal of dairy science (01.03.2022)
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Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
Lewerentz, Frida, Vanhala, Tytti K., Johansen, Lene Buhelt, Paulsson, Marie, Glantz, Maria, de Koning, Dirk-Jan
Published in JDS communications (01.07.2024)
Published in JDS communications (01.07.2024)
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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans
Sunds, Anne Vuholm, Roland, Ida Schwartz, Sundekilde, Ulrik Kræmer, Thesbjerg, Martin Nørmark, Robinson, Randall, Bunyatratchata, Apichaya, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Published in Metabolites (28.09.2021)
Published in Metabolites (28.09.2021)
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Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composition
Glantz, Maria, Lindmark Månsson, Helena, Stålhammar, Hans, Paulsson, Marie
Published in Journal of dairy research (01.02.2012)
Published in Journal of dairy research (01.02.2012)
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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria
Published in International dairy journal (01.06.2024)
Published in International dairy journal (01.06.2024)
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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Babic, Marja, Madina, Prilliani, Edén, Jonas, Paulsson, Marie, Glantz, Maria
Published in International dairy journal (01.08.2024)
Published in International dairy journal (01.08.2024)
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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria
Published in International dairy journal (01.07.2024)
Published in International dairy journal (01.07.2024)
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Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti, Lewerentz, Frida, Löfgren, Richard, Paulsson, Marie, Glantz, Maria, Håkansson, Andreas
Published in Food and bioproducts processing (01.08.2024)
Published in Food and bioproducts processing (01.08.2024)
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Journal Article
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
Sheng, Bulei, Thesbjerg, Martin N., Glantz, Maria, Paulsson, Marie, Nielsen, Søren D., Poulsen, Nina A., Larsen, Lotte B.
Published in Journal of dairy science (2022)
Published in Journal of dairy science (2022)
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Journal Article
Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows
Poulsen, Nina A., Glantz, Maria, Rosengaard, Anette K., Paulsson, Marie, Larsen, Lotte B.
Published in Journal of dairy science (01.11.2017)
Published in Journal of dairy science (01.11.2017)
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Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
Nilsson, Kajsa, Stålhammar, Hans, Stenholdt Hansen, Mikka, Lindmark-Månsson, Helena, Duchemin, Sandrine, Fikse, Freddy, de Koning, Dirk Jan, Paulsson, Marie, Glantz, Maria
Published in International dairy journal (01.08.2019)
Published in International dairy journal (01.08.2019)
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Comparison of bovine milk oligosaccharides in native North European cattle breeds
Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Published in International dairy journal (01.03.2021)
Published in International dairy journal (01.03.2021)
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Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on lactosylation
Andersson, Ida‐Marie, Bergenståhl, Björn, Alexander, Marcela, Paulsson, Marie, Glantz, Maria
Published in International journal of food science & technology (01.01.2021)
Published in International journal of food science & technology (01.01.2021)
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Journal Article
Impact of protease and lipase activities on quality of Swedish raw milk
Glantz, Maria, Rosenlöw, Maria, Lindmark-Månsson, Helena, Buhelt Johansen, Lene, Hartmann, Julia, Höjer, Annika, Waak, Elisabet, Löfgren, Richard, Hallin Saedén, Karin, Svensson, Cecilia, Svensson, Birgitta, Lindau, Jeanette, Rauh, Valentin, Paulsson, Marie
Published in International dairy journal (01.08.2020)
Published in International dairy journal (01.08.2020)
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Journal Article
Importance of casein micelle size and milk composition for milk gelation
Glantz, M., Devold, T.G., Vegarud, G.E., Lindmark Månsson, H., Stålhammar, H., Paulsson, M.
Published in Journal of dairy science (01.04.2010)
Published in Journal of dairy science (01.04.2010)
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Journal Article
Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows
Gustavsson, F., Buitenhuis, A.J., Johansson, M., Bertelsen, H.P., Glantz, M., Poulsen, N.A., Lindmark Månsson, H., Stålhammar, H., Larsen, L.B., Bendixen, C., Paulsson, M., Andrén, A.
Published in Journal of dairy science (2014)
Published in Journal of dairy science (2014)
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