Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems
Starčević, M, Mahmutović, H, Glamočlija, N, Bašić, M, Andjelković, R, Mitrović, R, Marković, R, Janjić, J, Bošković, M, Baltić, M Ž
Published in Animal (Cambridge, England) (01.02.2021)
Published in Animal (Cambridge, England) (01.02.2021)
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The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs
Dokmanović, M., Velarde, A., Tomović, V., Glamočlija, N., Marković, R., Janjić, J., Baltić, M.Ž.
Published in Meat science (01.10.2014)
Published in Meat science (01.10.2014)
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Retraction notice to “Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems” [Animal 15(2) (2022) 100087]
Starčević, M., Mahmutović, H., Glamočlija, N., Bašić, M., Andjelković, R., Mitrović, R., Marković, R., Janjić, J., Bošković, M., Baltić, M.Ž.
Published in Animal (Cambridge, England) (01.12.2022)
Published in Animal (Cambridge, England) (01.12.2022)
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RETRACTED: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems
Starčević, M., Mahmutović, H., Glamočlija, N., Bašić, M., Andjelković, R., Mitrović, R., Marković, R., Janjić, J., Bošković, M., Baltić, M.Ž.
Published in Animal (Cambridge, England) (01.02.2021)
Published in Animal (Cambridge, England) (01.02.2021)
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The relationship between the carcass characteristics and meat composition of young Simmental beef cattle
Ćirić, J, Lukić, M, Radulović, S, Janjić, J, Glamočlija, N, Marković, R, Ž Baltić, M
Published in IOP conference series. Earth and environmental science (01.09.2017)
Published in IOP conference series. Earth and environmental science (01.09.2017)
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Effect of lairage conditions and time on pork quality (a review)
Baltić, M.Ž., Faculty of Veterinary Medicine, Belgrade (Serbia), Dokmanović, M., Faculty of Veterinary Medicine, Belgrade (Serbia), Karabasil, N., Faculty of Veterinary Medicine, Belgrade (Serbia), Hristov, S., Faculty of Agriculture, Belgrade - Zemun (Serbia), Marković, R., Faculty of Veterinary Medicine, Belgrade (Serbia), Glamočlija, N., Faculty of Veterinary Medicine, Belgrade (Serbia), Todorović, M., Faculty of Veterinary Medicine, Belgrade (Serbia)
Published in Savremena poljoprivreda (2012)
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Published in Savremena poljoprivreda (2012)
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ISPITIVANJE MESNATOSTI TRUPOVA BROJLERA
Glamočlija, N., Dokmanović Starčević, M., Đorđević, J., Marković, R., Baltić, Ž., Glišić, M., Bošković, M.
Published in Veterinarski žurnal Republike Srpske (09.03.2018)
Published in Veterinarski žurnal Republike Srpske (09.03.2018)
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Quantitative and qualitative determination of enrofloxacin residues in fish tissue
Djordjevic, V., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Baltic, M., University of Belgrade, Belgrade (Serbia). Faculty of Veterinary Medicine, Cirkovic, M., University of Novi Sad, Novi Sad (Serbia). Faculty of Agriculture, Kilibarda, N., Veterinary Specialistic Institute, Subotica (Serbia), Glamoclija, N., University of Belgrade, Belgrade (Serbia). Faculty of Veterinary Medicine, Stefanovic, S., Institute of Meat Hygiene and Technology, Belgrade (Serbia), Miscevic, M., Serbian Chamber of Commerce, Belgrade (Serbia)
Published in Acta veterinaria (Beograd) (2009)
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Published in Acta veterinaria (Beograd) (2009)
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The variations in quality of maize biomass in different environments
Dragičević, Vesna D. (Maize Research Institute Zemun polje, Belgrade (Serbia)), Šaponjić, Bojana V. (PKB Corporation Belgrade, Padinska Skela (Serbia)), Đorđević, Nenad Ž. (Faculty of Agriculture, Belgrade (Serbia)), Glamočlija, Đorđe N. (Faculty of Agriculture, Belgrade (Serbia)), Spasojević, Igor N. (Maize Research Institute Zemun polje, Belgrade (Serbia))
Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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Published in Proceedings of 6th Central European Congress on Food - CEFood Congress (2012)
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