Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine
Tako, E., Glahn, R. P., Welch, R. M., Lei, X., Yasuda, K., Miller, D. D.
Published in British journal of nutrition (01.03.2008)
Published in British journal of nutrition (01.03.2008)
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Journal Article
THE NEW DIGITAL FORECAST DATABASE OF THE NATIONAL WEATHER SERVICE
Glahn, Harry R., Ruth, David P.
Published in Bulletin of the American Meteorological Society (01.02.2003)
Published in Bulletin of the American Meteorological Society (01.02.2003)
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Journal Article
Environmental stability of iron and zinc concentrations in grain of elite early-maturing tropical maize genotypes grown under field conditions
OIKEH, S. O., MENKIR, A., MAZIYA-DIXON, B., WELCH, R. M., GLAHN, R. P., GAUCH, G.
Published in The Journal of agricultural science (01.10.2004)
Published in The Journal of agricultural science (01.10.2004)
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Journal Article
Effect of inulin and probiotic bacteria on iron availability in beans (Phaseolus vulgaris L.)
Laparra, J. M., Glahn, R. P., Miller, D.
Published in Proceedings of the Nutrition Society (01.05.2008)
Published in Proceedings of the Nutrition Society (01.05.2008)
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Journal Article
Caco-2 Cell Iron Uptake from Meat and Casein Digests Parallels in Vivo Studies: Use of a Novel in Vitro Method for Rapid Estimation of Iron Bioavailability
Glahn, Raymond P., Wien, Elizabeth M., van Campen, Darrell R., Miller, Dennis D.
Published in The Journal of nutrition (01.01.1996)
Published in The Journal of nutrition (01.01.1996)
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Journal Article
Conference Proceeding
Iron Bioavailability and Functional Properties of cowpea leaf Powders : Potential to Improve Iron Intake Among Women of Reproductive Age in Ghana
Borbi, M., Wiesinger, J., Glahn, R., Dolan, K., Weatherspoon, L.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2023)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2023)
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Journal Article
Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model
Glahn, R.P. (U.S. Plant, Soil and Nutrition Laboratory, USDA/ARS, Ithaca, Ny.), Lai, C, Hsu, J, Thompson, J.F, Guo, M.R, Van Campen, D.R
Published in The Journal of nutrition (01.02.1998)
Published in The Journal of nutrition (01.02.1998)
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Journal Article
Carbohydrate Fractions from Cooked Fish Promote Iron Uptake by Caco-2 Cells
Huh, Eun Chul, Hotchkiss, Arland, Brouillette, Janine, Glahn, Raymond P.
Published in The Journal of nutrition (01.07.2004)
Published in The Journal of nutrition (01.07.2004)
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Journal Article
In Vitro Iron Bioavailability and Antioxidant Activity of Raisins
Yeung, C.K., Glahn, R.P., Wu, X., Liu, R.H., Miller, D.D.
Published in Journal of food science (01.03.2003)
Published in Journal of food science (01.03.2003)
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Journal Article