Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures
Baker, D.C. (Tennessee Univ., Knoxville, TN (USA). Dept. of Chemistry), Dougall, D.K, Glaessgen, W.E, Johnson, S.C, Metzger, J.W, Rose, A, Seitz, H.U
Published in Plant cell, tissue and organ culture (01.10.1994)
Published in Plant cell, tissue and organ culture (01.10.1994)
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Selection of anthocyanin-accumulating potato (Solanum tuberosum L.) cell lines from calli derived from seedlings produced by gamma-irradiated seeds
Zubko, M.K. (Institut of Cell Biology and Genetic Engineering, Kiev (Ukraine)), Schmeer, K, Glaessgen, W.E, Bayer, E, Seitz, H.U
Published in Plant Cell Reports (Germany) (1993)
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Published in Plant Cell Reports (Germany) (1993)
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