Dietary trans fatty acids increase CLA content in backfat of pigs
GlSser, K, Scheeder, M.R.L, Wenk, C
Published in Proceedings of the Society of Nutrition Physiology (Germany) (2000)
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Published in Proceedings of the Society of Nutrition Physiology (Germany) (2000)
Conference Proceeding
Influence of C 18:1 trans fatty acids in feeds on the CLA content of adipose tissue of finishing pigs
GlSser, K, Scheeder, M.R.L, Wenk, C
Published in Schriftenreihe aus dem Institut fuer Nutztierwissenschaften, Gruppe Ernaehrung, Produkte, Umwelt (Switzerland) (2000)
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Published in Schriftenreihe aus dem Institut fuer Nutztierwissenschaften, Gruppe Ernaehrung, Produkte, Umwelt (Switzerland) (2000)
Conference Proceeding
Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers
DSnicke, S, Simon, O, Jeroch, H, Keller, K, GlSser, K, Kluge, H, Bedford, M.R
Published in Archiv für Tierernährung (1999)
Published in Archiv für Tierernährung (1999)
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Journal Article