Optimization of the preserved processing of all parts of the gabiroba fruit (Campomanesia adamantium (Cambess.) O. Berg) using response surface methodology [pdf]
Silva, Diana Lopes, Leal, Gabriela Fonseca, Sousa, Hermanny Matos Silva, Pereira, Cecilia Marques Tenório, Silva, Juliana Fonseca Moreira, Peluzio, Joenes Mucci, Martins, Glêndara Aparecida de Souza
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2021)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2021)
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Journal Article
Comprehensive evaluation of the chemical profile and antioxidant potential of buritirana (Mauritiella armata) an underexplored fruit from Brazilian Cerrado
Alves Morais, Rômulo, Lopes Teixeira, Gerson, Aparecida de Souza Martins, Glêndara, Regina Salvador Ferreira, Sandra, Mara Block, Jane
Published in Food research international (01.03.2024)
Published in Food research international (01.03.2024)
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Essential and fixed oils from Amazonian fruits: proprieties and applications
Ibiapina, Andréia, Gualberto, Larissa da Silva, Dias, Bianca Barros, Freitas, Bárbara Catarina Bastos, Martins, Glêndara Aparecida de Souza, Melo Filho, Antonio Alves
Published in Critical reviews in food science and nutrition (14.11.2022)
Published in Critical reviews in food science and nutrition (14.11.2022)
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Evaluation of Microcapsules Rich in Carotenoids Extracted from Bacupari (Garcinia Brasiliensis) Peels as a Way of Using Food Waste
de Souza, Lorrane Ribeiro, Morais, Rômulo Alves, Botrel, Diego Alvarenga, de Carvalho, Elisângela Elena Nunes, de Souza Martins, Glêndara Aparecida, Damiani, Clarissa
Published in Waste and biomass valorization (23.09.2024)
Published in Waste and biomass valorization (23.09.2024)
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Agroindustrial valorization of baru almond oil (Dipteryx alata) through sustainable techniques: a study on nutritional quality, oxidative stability, fatty acid, and tocopherol profile
Santinoni, Greice Folis Dagostin, Morais, Rômulo Alves, Leal, Gabriela Fonsêca, dos Reis, Vinícius Soares, de Souza Martins, Glêndara Aparecida, Damiani, Clarissa
Published in Biomass conversion and biorefinery (01.10.2024)
Published in Biomass conversion and biorefinery (01.10.2024)
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Gurguéia nut (Dipteryx lacunifera Ducke) cake as a new source for obtaining cake and extracts rich in bioactive compounds using clean methods
Polmann, Gabriela, Santos, Pedro Henrique, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida, Ferreira, Sandra Regina Salvador, Block, Jane Mara
Published in Biomass conversion and biorefinery (04.09.2023)
Published in Biomass conversion and biorefinery (04.09.2023)
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Development of Araticum (Annona crassiflora Mart.) jams: evaluation of physical, microbiological, and sensorial stability in different packages
dos Santos Oliveira, Maria Olivia, Dias, Bianca Barros, Pires, Caroline Roberta Freitas, Freitas, Bárbara Catarina Bastos, de Aguiar, Aynaran Oliveira, da Silva, Juliana Fonseca Moreira, de Souza Martins, Glêndara Aparecida
Published in Journal of food science and technology (01.09.2022)
Published in Journal of food science and technology (01.09.2022)
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Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits
da Silva Sousa, Hermanny Matos, Leal, Gabriela Fonseca, da Silva Gualberto, Larissa, de Freitas, Bárbara Catarina Bastos, Guarda, Patrícia Martins, Borges, Soraia Vilela, Morais, Rômulo Alves, de Souza Martins, Glêndara Aparecida
Published in Biomass conversion and biorefinery (21.11.2023)
Published in Biomass conversion and biorefinery (21.11.2023)
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Fruits of the Brazilian Cerrado are a potential alternative for food tourism and regional development
Bárbara Catarina Bastos de Freitas, Dianine Censon, Gabriela Fonsêca Leal, Romilda Ramos da Silva, Alex Fernando de Almeida, Claudia Cristina Auler do Amaral Santos, Thiago Lucas de Abreu-Lima, Rômulo Alves Morais, Glêndara Aparecida de Souza Martins
Published in Brazilian Journal of Food Technology (2024)
Published in Brazilian Journal of Food Technology (2024)
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Journal Article
The effects of microwave application on the physicochemical properties of bacaba (Oenocarpus bacaba Mart.) oil [pdf]
Fonseca, Hugo Maia, Santos, Camila Oliveira, Cruz, Luis Paulo Adami, Arthur, Valter, Freitas, Bárbara Catarina Bastos, Souza, Adriana Régia Marques, Martins, Glêndara Aparecida de Souza
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2021)
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Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development
Alcântara, Emanuelle Mara de, Morais, Rômulo Alves, Lago, Rafael Carvalho do, Piccoli, Roberta Hilsdorf, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros
Published in ACS food science & technology (20.05.2022)
Published in ACS food science & technology (20.05.2022)
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Journal Article
Optimisation of the liquid-liquid extraction of soybean oil using a binary mixture1
Martins, Glêndara Aparecida de Souza, Peluzio, Joênes Mucci
Published in Ciência agronômica (01.03.2015)
Published in Ciência agronômica (01.03.2015)
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Journal Article
Influence of passion fruit albedo, citric acid, and the pulp/sugar ratio on the quality of banana preserves
Silva, Igor Galvão, Martins, Glêndara Aparecida de Souza, Borges, Soraia Vilela, Marques, Gerson Reginaldo, Regis, Itamar Souza
Published in Ciência e tecnologia de alimentos (01.06.2012)
Published in Ciência e tecnologia de alimentos (01.06.2012)
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A scientific approach to extraction methods and stability of pigments from Amazonian fruits
Miranda, Pedro Henrique Silva, Santos, Annanda Carvalho dos, Freitas, Bárbara Catarina Bastos de, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros, Damiani, Clarissa
Published in Trends in food science & technology (01.07.2021)
Published in Trends in food science & technology (01.07.2021)
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Detection of SARS-CoV-2 virus via dynamic light scattering using antibody-gold nanoparticle bioconjugates against viral spike protein
Silva, Patricia Bento da, Silva, Jaqueline Rodrigues da, Rodrigues, Mosar Corrêa, Vieira, Julia Augusto, Andrade, Ikaro Alves de, Nagata, Tatsuya, Santos, Alexandre Silva, Silva, Sebastião William da, Rocha, Marcia Cristina Oliveira da, Báo, Sônia Nair, Moraes-Vieira, Pedro M., Proença-Modena, José, Angelim, Monara K.C., de Souza, Gabriela Fabiano, Muraro, Stefanie Primon, de Barros, André Luis Branco, de Souza Martins, Glêndara Aparecida, Ribeiro-Dias, Fátima, Machado, Giovanna, Fessel, Melissa Regina, Chudzinski-Tavassi, Ana Marisa, Ronconi, Célia Machado, Gonçalves, Debora, Curi, Rui, Oliveira, Osvaldo N., Azevedo, Ricardo Bentes
Published in Talanta (Oxford) (01.06.2022)
Published in Talanta (Oxford) (01.06.2022)
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Effect of gamma irradiation on the physicochemical, functional and bioactive properties of red pitaya (Hylocereus costaricensis) bark flour
Santos, André Leonardo dos, Morais, Rômulo Alves, Soares, Camila Mariane da Silva, Vellano, Patrícia Oliveira, Martins, Glêndara Aparecida de Souza, Damiani, Clarissa, Souza, Adriana Régia Marques de
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.10.2022)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.10.2022)
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Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments
ALVES, Vânia Maria, ASQUIERI, Eduardo Ramirez, ARAÚJO, Elias da Silva, MARTINS, Glêndara Aparecida de Souza, MELO, Adriane Alexandre Machado de, FREITAS, Barbara Catarina Bastos de, DAMIANI, Clarissa
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Development and optimization of the jam production process of Pouteria cf. gardneriana Radlk (guapeva)
SOARES, Camila Mariane da Silva, MORAIS, Rômulo Alves, SILVA, Romilda Ramos da, FREITAS, Bárbara Catarina Bastos de, MELO FILHO, Antonio Alves de, MARTINS, Glêndara Aparecida de Souza
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam
BRANDÃO, Telma Melo, CARVALHO, Elisângela Elena Nunes, LIMA, Juliana Pinto de, CARMO, Eloá Lourenço do, ELIAS, Heloisa Helena de Siqueira, MARTINS, Glêndara Aparecida de Souza, BORGES, Soraia Vilela
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
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