Microwave irradiation enhances the in vitro antifungal activity of citrus by‐product aqueous extracts against Alternaria alternata
Papoutsis, Konstantinos, Vuong, Quan V., Tesoriero, Len, Pristijono, Penta, Stathopoulos, Costas E., Gkountina, Stela, Lidbetter, Fiona, Bowyer, Michael C., Scarlett, Christopher J., Golding, John B.
Published in International journal of food science & technology (01.06.2018)
Published in International journal of food science & technology (01.06.2018)
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