In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads
Gkountenoudi-Eskitzi, Ippolyti, Kotsiou, Kali, Irakli, Maria N., Lazaridis, Antonios, Biliaderis, Costas G., Lazaridou, Athina
Published in Food research international (01.04.2023)
Published in Food research international (01.04.2023)
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