Essential and toxic element concentrations in blood and urine and their associations with diet: Results from a Norwegian population study including high-consumers of seafood and game
Birgisdottir, B.E., Knutsen, H.K., Haugen, M., Gjelstad, I.M., Jenssen, M.T.S., Ellingsen, D.G., Thomassen, Y., Alexander, J., Meltzer, H.M., Brantsæter, A.L.
Published in The Science of the total environment (01.10.2013)
Published in The Science of the total environment (01.10.2013)
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