Characterization of the artisanal saffron ricotta cheese produced in Sicily: physicochemical, microbiological, sensory and antioxidant characteristics
Mangione, Guido, Caccamo, Margherita, Marino, Vita Maria, Marino, Giovanni, Licitra, Giuseppe
Published in Journal of dairy science (01.12.2023)
Published in Journal of dairy science (01.12.2023)
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Journal Article
A Multivariate Approach to Study the Bacterial Diversity Associated to the Wooden Shelves Used for Aging Traditional Sicilian Cheeses
Gaglio, Raimondo, Busetta, Gabriele, Gannuscio, Riccardo, Settanni, Luca, Licitra, Giuseppe, Todaro, Massimo
Published in Foods (07.03.2022)
Published in Foods (07.03.2022)
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Journal Article
The Role of the Emotional Sequence in the Communication of the Territorial Cheeses: A Neuromarketing Approach
Russo, Vincenzo, Bilucaglia, Marco, Circi, Riccardo, Bellati, Mara, Valesi, Riccardo, Laureanti, Rita, Licitra, Giuseppe, Zito, Margherita
Published in Foods (05.08.2022)
Published in Foods (05.08.2022)
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Journal Article
Alkaline Phosphatase Survey in Pecorino Siciliano PDO Cheese
Todaro, Massimo, Lo Presti, Vittorio, Macaluso, Alessandro, Alleri, Maria, Licitra, Giuseppe, Chiofalo, Vincenzo
Published in Foods (16.07.2021)
Published in Foods (16.07.2021)
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Journal Article
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index
Di Trana, Adriana, Di Rosa, Ambra Rita, Addis, Margherita, Fiori, Myriam, Di Grigoli, Antonino, Morittu, Valeria Maria, Spina, Anna Antonella, Claps, Salvatore, Chiofalo, Vincenzo, Licitra, Giuseppe, Todaro, Massimo
Published in Animals (Basel) (14.01.2022)
Published in Animals (Basel) (14.01.2022)
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Journal Article
Can Traditional Food Product Communication Convey Safety to the Younger Generations? The Role of Sustainable Packaging
Pasta, Catia, Russo, Vincenzo, Bilucaglia, Marco, Licitra, Giuseppe, Mangione, Guido, Micheletto, Valeria, Rossi, Federica, Zito, Margherita
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Dairy Products with Certification Marks: The Role of Territoriality and Safety Perception on Intention to Buy
Russo, Vincenzo, Zito, Margherita, Bilucaglia, Marco, Circi, Riccardo, Bellati, Mara, Marin, Laura Emma Milani, Catania, Elisabetta, Licitra, Giuseppe
Published in Foods (02.10.2021)
Published in Foods (02.10.2021)
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Journal Article
Polyphasic Characterization of Microbiota of “Mastredda”, a Traditional Wooden Tool Used during the Production of PDO Provola dei Nebrodi Cheese
Busetta, Gabriele, Garofalo, Giuliana, Mangione, Guido, Botta, Luigi, Franciosi, Elena, Di Gerlando, Rosalia, Todaro, Massimo, Licitra, Giuseppe, Scatassa, Maria Luisa, Gaglio, Raimondo, Settanni, Luca
Published in Applied sciences (01.09.2021)
Published in Applied sciences (01.09.2021)
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Journal Article
The monitoring of elderly people with dementia: a "primary care" model of the Local Authority for Health of Modena
Licitra, Giuseppe, Capelli, Oreste, De Vreese, Luc Pieter, Lorenzini, Monica, Pini, Monica, Riccomi, Silvia, Rovesta, Lara, Solfrini, Valentina, Fabbo, Andrea
Published in International journal of integrated care (08.12.2014)
Published in International journal of integrated care (08.12.2014)
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Journal Article
Analysis of drug prescription appropriateness in the integrated management of dementia in a Health District of Modena
De Vreese, Luc Pieter, Capelli, Oreste, Licitra, Giuseppe, Lorenzini, Monica, Pini, Monica, Riccomi, Silvia, Rovesta, Lara, Solfrini, Valentina, Fabbo, Andrea
Published in International journal of integrated care (08.12.2014)
Published in International journal of integrated care (08.12.2014)
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Journal Article
World wide traditional cheeses: Banned for business?
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Journal Article
Conference Proceeding
In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening
Settanni, Luca, Busetta, Gabriele, Puccio, Valeria, Licitra, Giuseppe, Franciosi, Elena, Botta, Luigi, Di Gerlando, Rosalia, Todaro, Massimo, Gaglio, Raimondo
Published in Applied and environmental microbiology (10.11.2021)
Published in Applied and environmental microbiology (10.11.2021)
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Journal Article
Effect of commission implementing regulation (EU) 2020/1319 on the bacterial composition of PDO Provola dei Nebrodi cheese
Busetta, Gabriele, Gaglio, Raimondo, Mangione, Guido, Garofalo, Giuliana, Franciosi, Elena, Gannuscio, Riccardo, Caccamo, Margherita, Todaro, Massimo, Di Gerlando, Rosalia, Settanni, Luca, Licitra, Giuseppe
Published in International journal of food microbiology (02.06.2023)
Published in International journal of food microbiology (02.06.2023)
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Journal Article
Preliminary evaluation of Hyblean Ricotta cheese through seasons, a comparison of the chemical and sensory characteristics
Mangione, Guido, Caccamo, Margherita, La Terra, Kevin, Marino, Giovanni, Difalco, Antonio, Azzaro, Giuseppe, Belvedere, Giovanni, Licitra, Giuseppe
Published in International journal of dairy technology (01.05.2024)
Published in International journal of dairy technology (01.05.2024)
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Journal Article
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenates
Salami, Saheed A., Valenti, Bernardo, O'Grady, Michael N., Kerry, Joseph P., Mattioli, Simona, Licitra, Giuseppe, Luciano, Giuseppe, Priolo, Alessandro
Published in Meat science (01.07.2019)
Published in Meat science (01.07.2019)
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Journal Article
Work-related stress and role of personality in a sample of Italian bus drivers
Bergomi, Margherita, Modenese, Alberto, Ferretti, Enrica, Ferrari, Angela, Licitra, Giuseppe, Vivoli, Roberto, Gobba, Fabriziomaria, Aggazzotti, Gabriella
Published in Work (Reading, Mass.) (01.01.2017)
Published in Work (Reading, Mass.) (01.01.2017)
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Journal Article
Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking
Lortal, Sylvie, Licitra, Giuseppe, Valence, Florence
Published in Microbiology spectrum (01.02.2014)
Published in Microbiology spectrum (01.02.2014)
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Journal Article
Uncommonly Thorough Hydrolysis of Peptides during Ripening of Ragusano Cheese Revealed by Tandem Mass Spectrometry
Gagnaire, Valérie, Carpino, Stefania, Pediliggieri, Concetta, Jardin, Julien, Lortal, Sylvie, Licitra, Giuseppe
Published in Journal of agricultural and food chemistry (14.12.2011)
Published in Journal of agricultural and food chemistry (14.12.2011)
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Journal Article
Tina wooden vat biofilm: A safe and highly efficient lactic acid bacteria delivering system in PDO Ragusano cheese making
Lortal, Sylvie, Di Blasi, Annalisa, Madec, Marie-Noëlle, Pediliggieri, Concetta, Tuminello, Laura, Tanguy, Gaëlle, Fauquant, Jacques, Lecuona, Yohan, Campo, Patrizia, Carpino, Stefania, Licitra, Giuseppe
Published in International journal of food microbiology (01.06.2009)
Published in International journal of food microbiology (01.06.2009)
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