Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
Gironés‐Vilaplana, Amadeo, Mena, Pedro, Moreno, Diego A, García‐Viguera, Cristina
Published in Journal of the science of food and agriculture (01.04.2014)
Published in Journal of the science of food and agriculture (01.04.2014)
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Journal Article
Flavan-3-ols, anthocyanins, and inflammation
Mena, Pedro, Domínguez-Perles, Raúl, Gironés-Vilaplana, Amadeo, Baenas, Nieves, García-Viguera, Cristina, Villaño, Débora
Published in IUBMB life (01.11.2014)
Published in IUBMB life (01.11.2014)
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Journal Article
Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues
Tumbas Šaponjac, Vesna, Gironés-Vilaplana, Amadeo, Djilas, Sonja, Mena, Pedro, Ćetković, Gordana, Moreno, Diego A, Čanadanović-Brunet, Jasna, Vulić, Jelena, Stajčić, Slađana, Krunić, Milica
Published in Journal of the science of food and agriculture (01.09.2014)
Published in Journal of the science of food and agriculture (01.09.2014)
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Journal Article
Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries
Zafrilla, Pilar, Figueroa, Fernando, Caravaca, Gabriel, Pérez, Alfonso, Gironés-Vilaplana, Amadeo, Alemán, María Dolores, Marhuenda, Javier, Mulero, Juana
Published in Journal of chemistry (01.01.2016)
Published in Journal of chemistry (01.01.2016)
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Journal Article
Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
Belović, Miona M., Gironés-Vilaplana, Amadeo, Moreno, Diego A., Milovanović, Ivan LJ, Novaković, Aleksandra R., Karaman, Maja A., Ilić, Nebojša M.
Published in Journal of food processing and preservation (01.12.2016)
Published in Journal of food processing and preservation (01.12.2016)
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Journal Article
Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice
Serrano, Antonio, González-Sarrías, Antonio, Tomás-Barberán, Francisco A, Avellaneda, Antonio, Gironés-Vilaplana, Amadeo, Nieto, Gema, Ros-Berruezo, Gaspar
Published in Antioxidants (21.07.2020)
Published in Antioxidants (21.07.2020)
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Journal Article
Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations
Migues, Ignacio, Baenas, Nieves, Gironés-Vilaplana, Amadeo, Cesio, María Verónica, Heinzen, Horacio, Moreno, Diego A
Published in Foods (24.04.2018)
Published in Foods (24.04.2018)
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Journal Article
Sorting out the value of spectroscopic tools to assess the Colletotrichum acutatum impact in olive cultivars with different susceptibilities
Gouvinhas, Irene, Machado, Nelson, Gironés-Vilaplana, Amadeo, Gomes, Sónia, Carvalho, Teresa, Domínguez-Perles, Raúl, Barros, Ana I. R. N. A.
Published in Journal of chemometrics (01.09.2016)
Published in Journal of chemometrics (01.09.2016)
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Journal Article
Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
Zapata, Pedro J., Martínez-Esplá, Alejandra, Gironés-Vilaplana, Amadeo, Santos-Lax, David, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A.
Published in Food science & technology (01.04.2019)
Published in Food science & technology (01.04.2019)
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Journal Article
Pomegranate varietal wines: Phytochemical composition and quality parameters
Mena, Pedro, Gironés-Vilaplana, Amadeo, Martí, Nuria, García-Viguera, Cristina
Published in Food chemistry (01.07.2012)
Published in Food chemistry (01.07.2012)
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Journal Article
Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
Martínez-Esplá, Alejandra, García-Pastor, María Emma, Zapata, Pedro Javier, Guillén, Fabián, Serrano, María, Valero, Daniel, Gironés-Vilaplana, Amadeo
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study
Barros, Ana, Gironés-Vilaplana, Amadeo, Teixeira, Ana, Collado-González, Jacinta, Moreno, Diego A., Gil-Izquierdo, Angel, Rosa, Eduardo, Domínguez-Perles, Raúl
Published in Food research international (01.11.2014)
Published in Food research international (01.11.2014)
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Journal Article
Phytochemistry and biological activity of Spanish Citrus fruits
Gironés-Vilaplana, Amadeo, Moreno, Diego A, García-Viguera, Cristina
Published in Food & function (01.04.2014)
Published in Food & function (01.04.2014)
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Journal Article
New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties
Girones-Vilaplana, Amadeo, Valentao, Patricia, Moreno, Diego A, Ferreres, Federico, Garcia-Viguera, Cristina, Andrade, Paula B
Published in Journal of agricultural and food chemistry (04.07.2012)
Published in Journal of agricultural and food chemistry (04.07.2012)
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Journal Article
Novel maqui liquor using traditional pacharán processing
Gironés-Vilaplana, Amadeo, Calín-Sánchez, Ángel, Moreno, Diego A., Carbonell-Barrachina, Ángel A., García-Viguera, Cristina
Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Journal Article