Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
Giro, Tatiana M., Kozlov, Sergey V., Gorlov, Ivan F., Kulikovskii, Andrey V., Giro, Anna V., Slozhenkina, Marina I., Nikolaev, Dmiytiy V., Seidavi, Alireza, Mosolov, Alexander A.
Published in Open life sciences (17.03.2022)
Published in Open life sciences (17.03.2022)
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Journal Article
Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein
Giro, Tatiana, Kulikovsky, Andrey, Giro, Anna
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (23.06.2023)
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (23.06.2023)
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Journal Article
Production of enriched lamb in biodegradable packaging
Giro, Tatiana, Kulikovsky, Andrey, Andreeva, Svetlana, Gorlov, Ivan, Giro, Anna
Published in Foods and raw materials (01.10.2020)
Published in Foods and raw materials (01.10.2020)
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Journal Article
Use of iodine and selenium enriched fodder rations for production of fortified young lamb
Giro, T. M., Molchanov, A. V., Kozin, A. N., Giro, A. V., Fat’yanov, E. V., Svetlov, V. V.
Published in Teoriâ i Praktika Pererabotki Mâsa (28.04.2021)
Published in Teoriâ i Praktika Pererabotki Mâsa (28.04.2021)
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