Studies on cottage cheese. 2.-role of culture type and cream addition on the properties and keeping quality
Girgis, E.S. (Cairo Univ. (Egypt). Faculty of Agriculture), Hewedi, M.M, El-Batay, M.A, Metry, W.A
Published in Egyptian Journal of Food Science (Egypt) (1993)
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Published in Egyptian Journal of Food Science (Egypt) (1993)
Journal Article
Effect of the type of starter culture on the properties of low fat Baby Edam cheese during ripening. 2.-Ripening progress [Egypt]
Girgis, E.S. (Cairo Univ. (Egypt). Faculty of Agriculture), El-Koussy, L.A, Amer, S.N, Ewais, S.M
Published in Egyptian Journal of Food Science (Egypt) (1983)
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Published in Egyptian Journal of Food Science (Egypt) (1983)
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