Studies on cottage cheese. 2.-role of culture type and cream addition on the properties and keeping quality
Girgis, E.S. (Cairo Univ. (Egypt). Faculty of Agriculture), Hewedi, M.M, El-Batay, M.A, Metry, W.A
Published in Egyptian Journal of Food Science (Egypt) (1993)
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Published in Egyptian Journal of Food Science (Egypt) (1993)
Journal Article
Studies on cottage cheese. 1.-effect of some technological parameters on making cottage cheese by direct acidification
El-Batawy, M.A, Hewedi, M.M. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture), Girgis, E.S, Metry, W.A
Published in Egyptian Journal of Food Science (Egypt) (1993)
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Published in Egyptian Journal of Food Science (Egypt) (1993)
Journal Article
Studies on the production of cultured buttermilk in Egypt. I. Effect of the type of milk, milk heat treatment and solids not fat content
Girgis, E.S, Amer, S.N, Waghmoush, M.R, Anis, S.M.K, Mehriz, A.M
Published in Annals of agricultural science (Moshtohor) (1983)
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Published in Annals of agricultural science (Moshtohor) (1983)
Journal Article
Effect of the type of starter culture on the properties of low fat Baby Edam Cheese during ripening. I. Some chemical, microbiological and organoleptic properties
Amer, S.N, El-Doussy, L.A, Girgis, E.S, Ewais, S.M
Published in Egyptian journal of food science (1983)
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Published in Egyptian journal of food science (1983)
Journal Article
Scalded cream making as affected by the kind of milk and its fat content
Girgis, E.S, Amer, S.N, Naghmoush, M.R, Hassan, M.A
Published in Egyptian journal of food science (1982)
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Published in Egyptian journal of food science (1982)
Journal Article