Finely-minced emulsion. Part 4, the gelifying capacity of meat proteins
Girard, J.P. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande), Denoyer, C
Published in Viandes et Produits Carnes (France) (01.07.1984)
Get more information
Published in Viandes et Produits Carnes (France) (01.07.1984)
Journal Article
Smoke-curing [technological process, meat products, conservation, organoleptic qualities
Girard, J.P. (Institut National de la Recherche Agronomique, Beaumont (France). Centre de Theix, Station de Recherches sur la Viande), Talon, R
Published in Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (France) (01.12.1983)
Get more information
Published in Bulletin Technique Centre de Recherches Zootechniques et Veterinaires de Theix (France) (01.12.1983)
Journal Article
Technological processes: consequences on acceptability of pig meats according to sexual types
Desmoulin, B. (Institut National de la Recherche Agronomique, L'Hermitage Rennes-Saint-Gilles (France). Station de Recherches sur l'Elevage des Porcs), Girard, J.P, Bonneau, M, Frouin, A
Published in Viandes et Produits Carnes (France) (1983)
Get more information
Published in Viandes et Produits Carnes (France) (1983)
Journal Article
Use of pork and processing of pig meat according to sex, feeding and slaughter weight [pork quality
Desmoulin, B. (Institut National de la Recherche Agronomique, L'Hermitage Rennes-Saint-Gilles (France). Station de Recherches sur l'Elevage des Porcs), Girard, J.P, Bonneau, M, Frouin, A
Year of Publication 1983
Get more information
Year of Publication 1983
Conference Proceeding
Roughage utilization in heavy pig production. Interactions between genotype, sex and management system. 2. Meat quality and processing ability
Goutefongea, R. (Institut National de la Recherche Agronomique, Nantes (France). Centre de Nantes, Laboratoire des Aliments d'Origine Animale), Girard, J.P, Labadie, J.L, Renerre, M, Touraille, C
Year of Publication 1983
Get more information
Year of Publication 1983
Conference Proceeding
Effect of nature diet lipids and of sex of animals on pig backfat composition and properties
Bucharles, C. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande), Girard, J.P, Yuan, C.W, Bonnet, M, Desmoulin, B
Published in Revue Francaise des Corps Gras (France) (01.10.1987)
Get more information
Published in Revue Francaise des Corps Gras (France) (01.10.1987)
Journal Article
Technological problems related to the drying of raw and cooked meats [bounded water, water activity, free water]
Omolosho, D.A. (Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Station de Recherches sur la Viande), Girard, J.P, Kopp, J
Published in Industries Alimentaires et Agricoles (France) (01.12.1984)
Get more information
Published in Industries Alimentaires et Agricoles (France) (01.12.1984)
Publication
Relationship between temperature and degree of grinding in the cutter and the structure of Bruehwurst mixtures
Girard, J.P. (Institut National de Recherches Agronomiques (INRA) Theix, Beaumont (France). Station de Recherche sur la viande), Dantchev, S, Calderon, F
Published in Die Fleischwirtschaft (01.05.1983)
Get more information
Published in Die Fleischwirtschaft (01.05.1983)
Magazine Article
Study of the problem of the dilution of animal proteins by low-cost proteins in meat products
Denoyer, C. (Institut National de la Recherche Agronomique, Beaumont (France). Centre de Theix, Station de Recherches sur la Viande), Girard, J.P, Goutefongea, R, Noel, P, Renerre, M, Touraille, C
Year of Publication 01.07.1980
Get more information
Year of Publication 01.07.1980
Publication