Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products
Ashraf Ali, Antonia Kreitlow, Madeleine Plötz, Giovanni Normanno, Amir Abdulmawjood
Published in PloS one (12.10.2022)
Published in PloS one (12.10.2022)
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Journal Article
Development of loop-mediated isothermal amplification (LAMP) assay for rapid and direct screening of yellowfin tuna (Thunnus albacares) in commercial fish products
Ali, Ashraf, Kreitlow, Antonia, Plötz, Madeleine, Normanno, Giovanni, Abdulmawjood, Amir
Published in PloS one (12.10.2022)
Published in PloS one (12.10.2022)
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Journal Article
Global Emergence of Colistin-Resistant Escherichia coli in Food Chains and Associated Food Safety Implications: A Review
Barlaam, Alessandra, Parisi, Antonio, Spinelli, Elisa, Caruso, Marta, Taranto, Pietro DI, Normanno, Giovanni
Published in Journal of food protection (01.08.2019)
Published in Journal of food protection (01.08.2019)
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Journal Article
Final destination: The Mediterranean Sea, a vulnerable sea. The long journey of Giardia duodenalis cysts
Berrilli, Federica, Papini, Roberto Amerigo, Barlaam, Alessandra, Normanno, Giovanni, Puccini, Antonella, Guadano Procesi, Isabel, Giangaspero, Annunziata
Published in Environmental advances (01.10.2023)
Published in Environmental advances (01.10.2023)
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Toxigenic Genes, Pathogenic Potential and Antimicrobial Resistance of Bacillus cereus Group Isolated from Ice Cream and Characterized by Whole Genome Sequencing
Fraccalvieri, Rosa, Bianco, Angelica, Difato, Laura Maria, Capozzi, Loredana, Del Sambro, Laura, Simone, Domenico, Catanzariti, Roberta, Caruso, Marta, Galante, Domenico, Normanno, Giovanni, Palazzo, Lucia, Tempesta, Maria, Parisi, Antonio
Published in Foods (17.08.2022)
Published in Foods (17.08.2022)
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High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy
Bianco, Angelica, Normanno, Giovanni, Capozzi, Loredana, Del Sambro, Laura, Di Fato, Laura, Miccolupo, Angela, Di Taranto, Pietro, Caruso, Marta, Petruzzi, Fiorenza, Ali, Ashraf, Parisi, Antonio
Published in Foods (06.04.2023)
Published in Foods (06.04.2023)
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A fish market survey using a novel PCR-sequencing-based protocols for the identification of commercial significant fish species
Ali, Ashraf, Di Taranto, Pietro, Parisi, Antonio, Del Sambro, Laura, Iannacci, Antonio, Belluscio, Donatella, Debernardis, Daniela Paola, Normanno, Giovanni
Published in Potravinarstvo (12.10.2022)
Published in Potravinarstvo (12.10.2022)
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Effect of Reducing Dietary Protein Level on Performance Responses and some Microbiological Aspects of Broiler Chickens under Summer Environmental Conditions
Laudadio, Vito, Dambrosio, Angela, Normanno, Giovanni, Khan, Rifat Ullah, Naz, Shabana, Rowghani, Ebrahim, Tufarelli, Vincenzo
Published in Avian biology research (01.06.2012)
Published in Avian biology research (01.06.2012)
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Amplified Fragment Length Polymorphism and Multi-Locus Sequence Typing for high-resolution genotyping of Listeria monocytogenes from foods and the environment
Parisi, Antonio, Latorre, Laura, Normanno, Giovanni, Miccolupo, Angela, Fraccalvieri, Rosa, Lorusso, Vanessa, Santagada, Gianfranco
Published in Food microbiology (01.02.2010)
Published in Food microbiology (01.02.2010)
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Journal Article
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
Arena, Mattia Pia, Silvain, Amandine, Normanno, Giovanni, Grieco, Francesco, Drider, Djamel, Spano, Giuseppe, Fiocco, Daniela
Published in Frontiers in microbiology (13.04.2016)
Published in Frontiers in microbiology (13.04.2016)
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Journal Article
Development of loop-mediated isothermal amplification in commercial fish products
Ali, Ashraf, Kreitlow, Antonia, Plötz, Madeleine, Normanno, Giovanni, Abdulmawjood, Amir
Published in PloS one (12.10.2022)
Published in PloS one (12.10.2022)
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Journal Article
Development of loop-mediated isothermal amplification
Ali, Ashraf, Kreitlow, Antonia, Plötz, Madeleine, Normanno, Giovanni, Abdulmawjood, Amir
Published in PloS one (12.10.2022)
Published in PloS one (12.10.2022)
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Journal Article
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy
Caradonna, Tiziana, Marangi, Marianna, Del Chierico, Federica, Ferrari, Nicola, Reddel, Sofia, Bracaglia, Giorgia, Normanno, Giovanni, Putignani, Lorenza, Giangaspero, Annunziata
Published in Food microbiology (01.10.2017)
Published in Food microbiology (01.10.2017)
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Journal Article
Toxoplasma gondii and Other Zoonotic Protozoans in Mediterranean Mussel ( Mytilus galloprovincialis) and Blue Mussel ( Mytilus edulis): A Food Safety Concern?
Tedde, Tiziana, Marangi, Marianna, Papini, Roberto, Salza, Sara, Normanno, Giovanni, Virgilio, Sebastiano, Giangaspero, Annunziata
Published in Journal of food protection (01.03.2019)
Published in Journal of food protection (01.03.2019)
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Journal Article
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy
Giovanni, Normanno, Elisa, Spinelli, Marta, Caruso, Rosa, Fraccalvieri, Loredana, Capozzi, Alessandra, Barlaam, Antonio, Parisi
Published in Food microbiology (01.10.2020)
Published in Food microbiology (01.10.2020)
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Journal Article
MRSA in swine, farmers and abattoir workers in Southern Italy
Parisi, Antonio, Caruso, Marta, Normanno, Giovanni, Latorre, Laura, Miccolupo, Angela, Fraccalvieri, Rosa, Intini, Francesco, Manginelli, Teresa, Santagada, Gianfranco
Published in Food microbiology (01.09.2019)
Published in Food microbiology (01.09.2019)
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Journal Article
First report of Tunisian coastal water contamination by protozoan parasites using mollusk bivalves as biological indicators
Ghozzi, Khemissa, Marangi, Marianna, Papini, Roberto, Lahmar, Ibtissem, Challouf, Rafika, Houas, Najoua, Ben Dhiab, Rym, Normanno, Giovanni, Babba, Hamouda, Giangaspero, Annunziata
Published in Marine pollution bulletin (15.04.2017)
Published in Marine pollution bulletin (15.04.2017)
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Journal Article
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant Staphylococcus aureus (MRSA)
Vergara, Alberto, Normanno, Giovanni, Di Ciccio, Pierluigi, Pedonese, Francesca, Nuvoloni, Roberta, Parisi, Antonio, Santagada, Gianfranco, Colagiorgi, Angelo, Zanardi, Emanuela, Ghidini, Sergio, Ianieri, Adriana
Published in Journal of food science (01.10.2017)
Published in Journal of food science (01.10.2017)
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Journal Article