Taste-active Components of Beers from Emmer Wheat (Triticum dicoccum) Malt
Benedetti, P., Salvi, S., Giomo, A., Van Deun, R., Boselli, E., Frega, N.G.
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Published in Scientia agriculturae Bohemica (01.06.2016)
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Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid
Stecchini, M.L, Sarais, I, Giomo, A
Published in Applied and Environmental Microbiology (01.12.1993)
Published in Applied and Environmental Microbiology (01.12.1993)
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Phenolic composition and quality of white d.o.c. wines from Marche (Italy)
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Published in Analytica chimica acta (23.03.2006)
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Conference Proceeding
Evaluation of Some Fixed Components for Unifloral Honey Characterization
Conte, Lanfranco S, Miorini, Mauro, Giomo, Andrea, Bertacco, Giovanna, Zironi, Roberto
Published in Journal of agricultural and food chemistry (18.05.1998)
Published in Journal of agricultural and food chemistry (18.05.1998)
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Montasio cheese characteristics related to free amino acids content. Pt.1 [Friuli-Venezia Giulia]
Bertacco, G, Boschelle, O, Giomo, A, Lercker, G. (Udine Univ. (Italy). Istituto di Tecnologie Alimentari)
Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.06.1994)
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Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.06.1994)
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The processing of a grappa originating from Friuli-Venezia Giulia in the last thirty years
Porto, C. da (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Giomo, A. (Gasp! s.r.l., Robecco sul Naviglio, Milan (Italy))
Published in Industrie delle Bevande (Italy) (01.01.2003)
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Published in Industrie delle Bevande (Italy) (01.01.2003)
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Evaluation of different microbial starters for Cuquillo olives production
Comi, G, Manzano, M, Cocolin, L. (Udine Univ. (Italy). Dipartimento di Scienze degli Alimenti), Vailati, P, Cantoni, C. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale), Giomo, A. (Gasp s.r.l., Robecco sul Naviglio, Milan (Italy))
Published in Industrie Alimentari (Italy) (01.11.2000)
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Published in Industrie Alimentari (Italy) (01.11.2000)
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