Search Results - "Giogios, Ioannis" :: K.UTB vyhledávací portál

Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels

by Grigorakis, Kriton, Alexi, Niki, Vasilaki, Antigoni, Giogios, Ioannis, Fountoulaki, Eleni
Published in Italian journal of animal science (01.10.2016)

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Fatty acid composition and volatile compounds of selected marine oils and meals

by Giogios, Ioannis, Grigorakis, Kriton, Nengas, Ioannis, Papasolomontos, Sotiris, Papaioannou, Nikos, Alexis, Maria N
Published in Journal of the science of food and agriculture (15.01.2009)

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Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size

by Giogios, Ioannis, Grigorakis, Kriton, Kalogeropoulos, Nick
Published in Food chemistry (01.12.2013)

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Composition, volatile profiles and functional properties of virgin olive oils produced by two-phase vs three-phase centrifugal decanters

by Kalogeropoulos, Nick, Kaliora, Andriana C., Artemiou, Anna, Giogios, Ioannis
Published in Food science & technology (01.09.2014)

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The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, GreeceElectronic supplementary information (ESI) available. See DOI: 10.1039/c3fo60027k

by Kaliora, Andriana C, Artemiou, Anna, Giogios, Ioannis, Kalogeropoulos, Nick
Year of Publication 24.07.2013

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The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece

by Kaliora, Andriana C, Artemiou, Anna, Giogios, Ioannis, Kalogeropoulos, Nick
Published in Food & function (01.08.2013)

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Journal Article

Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels

Fatty acid composition and volatile compounds of selected marine oils and meals

Organoleptic and chemical quality of farmed meagre (Argyrosomus regius) as affected by size

Composition, volatile profiles and functional properties of virgin olive oils produced by two-phase vs three-phase centrifugal decanters

The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, GreeceElectronic supplementary information (ESI) available. See DOI: 10.1039/c3fo60027k

The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece

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