Including Walnuts in a Low-Fat/Modified-Fat Diet Improves HDL Cholesterol-to-Total Cholesterol Ratios in Patients With Type 2 Diabetes
TAPSELL, Linda C, GILLEN, Lynda J, PATCH, Craig S, BATTERHAM, Marijka, OWEN, Alice, BARE, Marian, KENNEDY, Meredith
Published in Diabetes care (01.12.2004)
Published in Diabetes care (01.12.2004)
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Journal Article
Structured Dietary Advice Incorporating Walnuts Achieves Optimal Fat and Energy Balance in Patients with Type 2 Diabetes Mellitus
Gillen, Lynda J., Tapsell, Linda C., Patch, Craig S., Owen, Alice, Batterham, Marijka
Published in Journal of the American Dietetic Association (01.07.2005)
Published in Journal of the American Dietetic Association (01.07.2005)
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Journal Article