Anti-cancer properties of phenolics from apple waste on colon carcinogenesis in vitro
McCann, M.J., Gill, C.I.R., O’ Brien, G., Rao, J.R., McRoberts, W.C., Hughes, P., McEntee, R., Rowland, I.R.
Published in Food and chemical toxicology (01.07.2007)
Published in Food and chemical toxicology (01.07.2007)
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Improving vitamin D content in pork meat by UVB biofortification
Neill, H.R., Gill, C.I.R., McDonald, E.J., McMurray, R., McRoberts, W.C., Loy, R., White, A., Little, R., Muns, R., Rosbotham, E.J., O'Neill, U., Smyth, S., Pourshahidi, L.K.
Published in Meat science (01.05.2023)
Published in Meat science (01.05.2023)
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Journal Article
Potential of dietary polyphenols for protection from age-related decline and neurodegeneration: a role for gut microbiota?
Ross, F C, Mayer, D E, Horn, J, Cryan, J F, Del Rio, D, Randolph, E, Gill, C I R, Gupta, A, Ross, R P, Stanton, C, Mayer, E A
Published in Nutritional neuroscience (01.09.2024)
Published in Nutritional neuroscience (01.09.2024)
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Journal Article
Bioavailability of vitamin D biofortified pork meat: results of an acute human crossover study in healthy adults
Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., McAleenon, R., Slevin, M. M., Cobice, D., McMurray, R., Loy, R., White, A., Pourshahidi, L. K.
Published in International journal of food sciences and nutrition (01.03.2023)
Published in International journal of food sciences and nutrition (01.03.2023)
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Journal Article
Esophageal motor abnormalities in gastroesophageal reflux and the effects of fundoplication
Gill, R C, Bowes, K L, Murphy, P D, Kingma, Y J
Published in Gastroenterology (New York, N.Y. 1943) (01.08.1986)
Published in Gastroenterology (New York, N.Y. 1943) (01.08.1986)
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Phenyl‐γ‐valerolactones and healthy ageing: Linking dietary factors, nutrient biomarkers, metabolic status and inflammation with cognition in older adults (the VALID project)
Angelino, D., Caffrey, A., Moore, K., Laird, E., Moore, A. J., Gill, C. I. R., Mena, P., Westley, K., Pucci, B., Boyd, K., Mullen, B., McCarroll, K., Ward, M., Strain, J. J., Cunningham, C., Molloy, A. M., McNulty, H., Del Rio, D.
Published in Nutrition bulletin (01.12.2020)
Published in Nutrition bulletin (01.12.2020)
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Journal Article
Comparison of in vivo and in vitro digestion of polyphenol composition in lingonberries: potential impact on colonic health
Brown, E. M., Nitecki, S., Pereira-Caro, G., McDougall, G., Stewart, D., Rowland, I., Crozier, A., Gill, C. I. R.
Published in Proceedings of the Nutrition Society (2015)
Published in Proceedings of the Nutrition Society (2015)
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Journal Article
The effect of seaweed derived polyphenols on inflammation and oxidative stress in vivo - The SWAFAX study
Baldrick, F. R., Sung, C., McFadden, K., Ibars, M., Megarry, K., Hotchkiss, S., Wallace, J. M. W., Gill, C. I. R.
Published in Proceedings of the Nutrition Society (2014)
Published in Proceedings of the Nutrition Society (2014)
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Journal Article
The use of intraluminal strain gauges for recording ambulant small bowel motility
Gill, R C, Kellow, J E, Browning, C, Wingate, D L
Published in The American journal of physiology (01.04.1990)
Published in The American journal of physiology (01.04.1990)
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