Conducting starter culture-controlled fermentations of coffee beans during on-farm wet processing: Growth, metabolic analyses and sensorial effects
de Melo Pereira, Gilberto Vinícius, Neto, Ensei, Soccol, Vanete Thomaz, Medeiros, Adriane Bianchi Pedroni, Woiciechowski, Adenise Lorenci, Soccol, Carlos Ricardo
Published in Food research international (01.09.2015)
Published in Food research international (01.09.2015)
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Journal Article
Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey
Fiorda, Fernanda Assumpção, de Melo Pereira, Gilberto Vinícius, Thomaz-Soccol, Vanete, Medeiros, Adriane Pedroni, Rakshit, Sudip Kumar, Soccol, Carlos Ricardo
Published in Food science & technology (01.05.2016)
Published in Food science & technology (01.05.2016)
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Journal Article
Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on-farm processing
Pereira, Gilberto Vinícius de Melo, de Carvalho Neto, Dão Pedro, Medeiros, Adriane Bianchi Pedroni, Soccol, Vanete Thomaz, Neto, Ensei, Woiciechowski, Adenise Lorenci, Soccol, Carlos Ricardo
Published in International journal of food science & technology (01.07.2016)
Published in International journal of food science & technology (01.07.2016)
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Journal Article
A critical techno-economic analysis of coffee processing utilizing a modern fermentation system: Implications for specialty coffee production
Magalhães Júnior, Antonio Irineudo, de Carvalho Neto, Dão Pedro, de Melo Pereira, Gilberto Vinícius, da Silva Vale, Alexander, Medina, Jesus David Coral, de Carvalho, Júlio César, Soccol, Carlos Ricardo
Published in Food and bioproducts processing (01.01.2021)
Published in Food and bioproducts processing (01.01.2021)
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Journal Article
Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape
Orozco Colonia, Brigitte Sthepani, Vinícius de Melo Pereira, Gilberto, Soccol, Carlos Ricardo
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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Journal Article
Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions
da Silva Vale, Alexander, de Melo Pereira, Gilberto Vinícius, de Oliveira, Ana Caroline, de Carvalho Neto, Dão Pedro, Herrmann, Leonardo Wedderhoff, Karp, Susan Grace, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo
Published in Fermentation (Basel) (01.03.2023)
Published in Fermentation (Basel) (01.03.2023)
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Journal Article
Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies
da Silva Vale, Alexander, Balla, Gabriel, Rodrigues, Luiz Roberto Saldanha, de Carvalho Neto, Dão Pedro, Soccol, Carlos Ricardo, de Melo Pereira, Gilberto Vinícius
Published in Foods (22.12.2022)
Published in Foods (22.12.2022)
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Journal Article
Emerging contaminants bioremediation by enzyme and nanozyme-based processes – A review
Amaro Bittencourt, Gustavo, Vandenberghe, Luciana Porto de Souza, Martínez-Burgos, Walter José, Valladares-Diestra, Kim Kley, Murawski de Mello, Ariane Fátima, Maske, Bruna Leal, Brar, Satinder Kaur, Varjani, Sunita, de Melo Pereira, Gilberto Vinicius, Soccol, Carlos Ricardo
Published in iScience (16.06.2023)
Published in iScience (16.06.2023)
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Journal Article
Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods
Ramos, Cíntia Lacerda, de Almeida, Euziclei Gonzaga, Pereira, Gilberto Vinícius de Melo, Cardoso, Patrícia Gomes, Dias, Eustáquio Souza, Schwan, Rosane Freitas
Published in International journal of food microbiology (15.06.2010)
Published in International journal of food microbiology (15.06.2010)
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Journal Article
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic-Metabolomics Analysis
Vale, Alexander da Silva, Pereira, Cecília Marques Tenório, De Dea Lindner, Juliano, Rodrigues, Luiz Roberto Saldanha, Kadri, Nájua Kêmil El, Pagnoncelli, Maria Giovana Binder, Kaur Brar, Satinder, Soccol, Carlos Ricardo, Pereira, Gilberto Vinícius de Melo
Published in Foods (14.06.2024)
Published in Foods (14.06.2024)
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Journal Article
Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture
DE MELO PEREIRA, Gilberto Vinícius, DA CRUZ PEDROZO MIGUEL, Maria Gabriela, RAMOS, Cíntia Lacerda, SCHWAN, Rosane Freitas
Published in Applied and Environmental Microbiology (01.08.2012)
Published in Applied and Environmental Microbiology (01.08.2012)
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Journal Article
High-Throughput rRNA Gene Sequencing Reveals High and Complex Bacterial Diversity Associated with Brazilian Coffee Bean Fermentation
Neto, Dão Pedro de Carvalho, Vinícius de Melo, Gilberto, Pereira, César de Carvalho, Júlio, Soccol, Vanete Thomaz, Soccol, Carlos Ricardo
Published in Food technology and biotechnology (01.01.2018)
Published in Food technology and biotechnology (01.01.2018)
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Journal Article
Selenium-Enriched Probiotic Saccharomyces boulardii CCT 4308 Biomass Production Using Low-Cost Sugarcane Molasses Medium
Kitamura, Denise Honda, Vandenberghe, Luciana Porto de Souza, Rodrigues, Cristine, Salmon, Denise Naomi Xavier, Pereira, Gilberto Vinícius de Melo, Soccol, Carlos Ricardo
Published in Brazilian Archives of Biology and Technology (01.01.2021)
Published in Brazilian Archives of Biology and Technology (01.01.2021)
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Journal Article
From lab to table: The path of recombinant milk proteins in transforming dairy production
Piazenski, Igor Negreiros, Candelário, João Pedro Manica, Soccol, Vanete Thomaz, Vandenberghe, Luciana Porto de Souza, Pereira, Gilberto Vinícius de Melo, Soccol, Carlos Ricardo
Published in Trends in food science & technology (01.07.2024)
Published in Trends in food science & technology (01.07.2024)
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Journal Article
Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review
Fiorda, Fernanda Assumpção, de Melo Pereira, Gilberto Vinicius, Thomaz-Soccol, Vanete, Rakshit, Sudip Kumar, Pagnoncelli, Maria Giovana Binder, Vandenberghe, Luciana Porto de Souza, Soccol, Carlos Ricardo
Published in Food microbiology (01.09.2017)
Published in Food microbiology (01.09.2017)
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Journal Article
A Review of Selection Criteria for Starter Culture Development in the Food Fermentation Industry
Vinicius De Melo Pereira, Gilberto, De Carvalho Neto, Dão P., Junqueira, Ana C. De O., Karp, Susan G., Letti, Luiz A. J., Magalhães Júnior, Antonio I., Soccol, Carlos R.
Published in Food reviews international (17.02.2020)
Published in Food reviews international (17.02.2020)
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Journal Article
Agro-industrial wastewater in a circular economy: Characteristics, impacts and applications for bioenergy and biochemicals
Martinez-Burgos, Walter José, Bittencourt Sydney, Eduardo, Bianchi Pedroni Medeiros, Adriane, Magalhães, Antonio Irineudo, de Carvalho, Júlio Cesar, Karp, Susan Grace, Porto de Souza Vandenberghe, Luciana, Junior Letti, Luiz Alberto, Thomaz Soccol, Vanete, de Melo Pereira, Gilberto Vinícius, Rodrigues, Cristine, Lorenci Woiciechowski, Adenise, Soccol, Carlos Ricardo
Published in Bioresource technology (01.12.2021)
Published in Bioresource technology (01.12.2021)
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Journal Article