Pressurized carbon dioxide as a potential tool for decellularization of pulmonary arteries for transplant purposes
Gil-Ramírez, Alicia, Rosmark, Oskar, Spégel, Peter, Swärd, Karl, Westergren-Thorsson, Gunilla, Larsson-Callerfelt, Anna-Karin, Rodríguez-Meizoso, Irene
Published in Scientific reports (04.03.2020)
Published in Scientific reports (04.03.2020)
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Journal Article
Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms
Caz, Víctor, Gil-Ramírez, Alicia, Largo, Carlota, Tabernero, María, Santamaría, Mónica, Martín-Hernández, Roberto, Marín, Francisco R, Reglero, Guillermo, Soler-Rivas, Cristina
Published in Journal of agricultural and food chemistry (26.08.2015)
Published in Journal of agricultural and food chemistry (26.08.2015)
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Journal Article
Water-Soluble Compounds from Lentinula edodes Influencing the HMG-CoA Reductase Activity and the Expression of Genes Involved in the Cholesterol Metabolism
Gil-Ramírez, Alicia, Caz, Víctor, Smiderle, Fhernanda R, Martin-Hernandez, Roberto, Largo, Carlota, Tabernero, María, Marín, Francisco R, Iacomini, Marcello, Reglero, Guillermo, Soler-Rivas, Cristina
Published in Journal of agricultural and food chemistry (09.03.2016)
Published in Journal of agricultural and food chemistry (09.03.2016)
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Journal Article
Mushrooms do not contain flavonoids
Gil-Ramírez, Alicia, Pavo-Caballero, Cristina, Baeza, Esther, Baenas, Nieves, Garcia-Viguera, Cristina, Marín, Francisco R., Soler-Rivas, Cristina
Published in Journal of functional foods (01.08.2016)
Published in Journal of functional foods (01.08.2016)
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Journal Article
Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms
Palanisamy, Marimuthu, Aldars-García, Laila, Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina
Published in Biotechnology progress (01.03.2014)
Published in Biotechnology progress (01.03.2014)
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Journal Article
Effect of ergosterol-enriched extracts obtained from Agaricus bisporus on cholesterol absorption using an in vitro digestion model
Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina
Published in Journal of functional foods (01.11.2014)
Published in Journal of functional foods (01.11.2014)
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Journal Article
Plasma Cholesterol-Lowering Activity of Lard Functionalized with Mushroom Extracts Is Independent of Niemann–Pick C1-like 1 Protein and ABC Sterol Transporter Gene Expression in Hypercholesterolemic Mice
Caz, Víctor, Gil-Ramírez, Alicia, Santamaría, Mónica, Tabernero, María, Soler-Rivas, Cristina, Martín-Hernández, Roberto, Marín, Francisco R, Reglero, Guillermo, Largo, Carlota
Published in Journal of agricultural and food chemistry (02.03.2016)
Published in Journal of agricultural and food chemistry (02.03.2016)
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Journal Article
Modulation of cholesterol-related gene expression by ergosterol and ergosterol-enriched extracts obtained from Agaricus bisporus
Gil-Ramírez, Alicia, Caz, Víctor, Martin-Hernandez, Roberto, Marín, Francisco R., Largo, Carlota, Rodríguez-Casado, Arantxa, Tabernero, María, Ruiz-Rodríguez, Alejandro, Reglero, Guillermo, Soler-Rivas, Cristina
Published in European journal of nutrition (01.04.2016)
Published in European journal of nutrition (01.04.2016)
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Journal Article
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Rebollo-Hernanz, Miguel, Aguilera, Yolanda, Gil-Ramírez, Alicia, Benítez, Vanesa, Cañas, Silvia, Braojos, Cheyenne, Martin-Cabrejas, Maria A.
Published in Applied sciences (01.07.2023)
Published in Applied sciences (01.07.2023)
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Journal Article
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
Hu, Shuai, Gil-Ramírez, Alicia, Martín-Trueba, María, Benítez, Vanesa, Aguilera, Yolanda, Martín-Cabrejas, María A.
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
Cañas, Silvia, Rebollo-Hernanz, Miguel, Bermúdez-Gómez, Patricia, Rodríguez-Rodríguez, Pilar, Braojos, Cheyenne, Gil-Ramírez, Alicia, Benítez, Vanesa, Aguilera, Yolanda, Martín-Cabrejas, María A
Published in Antioxidants (26.04.2023)
Published in Antioxidants (26.04.2023)
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Journal Article
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
Braojos, Cheyenne, Rebollo-Hernanz, Miguel, Cañas, Silvia, Aguilera, Yolanda, Gil-Ramírez, Alicia, Martín-Cabrejas, Maria A., Benítez, Vanesa
Published in Current research in food science (01.01.2024)
Published in Current research in food science (01.01.2024)
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Journal Article
Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
Benítez, Vanesa, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Cañas, Silvia, Gil-Ramírez, Alicia, Aguilera, Yolanda, Martín-Cabrejas, María A.
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Slower Growth during Lactation Rescues Early Cardiovascular and Adipose Tissue Hypertrophy Induced by Fetal Undernutrition in Rats
Rodríguez-Rodríguez, Pilar, Monedero-Cobeta, Ignacio, Ramiro-Cortijo, David, Puthong, Sophida, Quintana-Villamandos, Begoña, Gil-Ramírez, Alicia, Cañas, Silvia, Ruvira, Santiago, Arribas, Silvia M.
Published in Biomedicines (01.10.2022)
Published in Biomedicines (01.10.2022)
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Journal Article
Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation
Ramiro-Cortijo, David, Gila-Diaz, Andrea, Herranz Carrillo, Gloria, Cañas, Silvia, Gil-Ramírez, Alicia, Ruvira, Santiago, Martin-Cabrejas, María A., Arribas, Silvia M.
Published in Antioxidants (01.07.2022)
Published in Antioxidants (01.07.2022)
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Journal Article
Study on the 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitory properties of Agaricus bisporus and extraction of bioactive fractions using pressurised solvent technologies
Gil-Ramírez, Alicia, Clavijo, Cristina, Palanisamy, Marimuthu, Ruiz-Rodríguez, Alejandro, Navarro-Rubio, María, Pérez, Margarita, Marín, Francisco R, Reglero, Guillermo, Soler-Rivas, Cristina
Published in Journal of the science of food and agriculture (30.08.2013)
Published in Journal of the science of food and agriculture (30.08.2013)
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Journal Article
Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors
Gil-Ramírez, Alicia, Clavijo, Cristina, Palanisamy, Marimuthu, Ruiz-Rodríguez, Alejandro, Navarro-Rubio, María, Pérez, Margarita, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina
Published in Journal of functional foods (01.01.2013)
Published in Journal of functional foods (01.01.2013)
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Journal Article
Testing edible mushrooms to inhibit the pancreatic lipase activity by an in vitro digestion model
Palanisamy, Marimuthu, Gil-Ramírez, Alicia, Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina
Published in International journal of food science & technology (01.05.2012)
Published in International journal of food science & technology (01.05.2012)
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Journal Article
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
Cañas, Silvia, Rebollo-Hernanz, Miguel, Martín-Trueba, María, Braojos, Cheyenne, Gil-Ramírez, Alicia, Benítez, Vanesa, Martín-Cabrejas, María A., Aguilera, Yolanda
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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Journal Article
Sterol enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE)
Gil-Ramírez, Alicia, Aldars-García, Laila, Palanisamy, Marimuthu, Jiverdeanu, Rodica M., Ruiz-Rodríguez, Alejandro, Marín, Francisco R., Reglero, Guillermo, Soler-Rivas, Cristina
Published in Innovative food science & emerging technologies (01.04.2013)
Published in Innovative food science & emerging technologies (01.04.2013)
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Journal Article