Effects of deficit irrigation with saline water on yield and grape composition of Vitis vinifera L. cv. Monastrell
Martínez-Moreno, A., Pérez-Álvarez, E. P., Intrigliolo, D. S., Mirás-Avalos, J. M., López-Urrea, R., Gil-Muñoz, R., Lizama, V., García-Esparza, M. J., Álvarez, M. I., Buesa, I.
Published in Irrigation science (01.07.2023)
Published in Irrigation science (01.07.2023)
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Characterization of Anthocyanins From Intraspecific Crosses of Monastrell With Other Premium Varieties
Gil-Muñoz, R, Moreno-Olivares, J D, Paladines-Quezada, D F, Bleda-Sánchez, J A, Cebrían-Pérez, A, Giménez-Bañón, M J, Fernández-Fernández, J I
Published in Frontiers in nutrition (Lausanne) (16.04.2021)
Published in Frontiers in nutrition (Lausanne) (16.04.2021)
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Influence of berry ripeness on concentration, qualitative composition and extractability of grape seed tannins
BAUTISTA-ORTÍN, A.B., RODRÍGUEZ-RODRÍGUEZ, P., GIL-MUÑOZ, R., JIMÉNEZ-PASCUAL, E., BUSSE-VALVERDE, N., MARTÍNEZ-CUTILLAS, A., LÓPEZ-ROCA, J.M., GÓMEZ-PLAZA, E.
Published in Australian journal of grape and wine research (01.06.2012)
Published in Australian journal of grape and wine research (01.06.2012)
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Forcing bud growth by double-pruning as a technique to improve grape composition of Vitis vinifera L. cv. Tempranillo in a semi-arid Mediterranean climate
Martínez-Moreno, A., Sanz, F., Yeves, A., Gil-Muñoz, R., Martínez, V., Intrigliolo, D.S., Buesa, I.
Published in Scientia horticulturae (15.10.2019)
Published in Scientia horticulturae (15.10.2019)
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Effects of deficit irrigation with saline water on wine color and polyphenolic composition of Vitis vinifera L. cv. Monastrell
Martínez-Moreno, A., Pérez-Álvarez, E.P., López-Urrea, R., Paladines-Quezada, D.F., Moreno-Olivares, J.D., Intrigliolo, D.S., Gil-Muñoz, R.
Published in Scientia horticulturae (01.06.2021)
Published in Scientia horticulturae (01.06.2021)
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Journal Article
anthocyanin and flavonol profile in Vitis vinifera intraspecific hybrids
Hernandez Jimenez, A, Lopez-Roca, J.M, Gomez Plaza, E, Gil-Munoz, R, Martinez Cutillas, A
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status
Gómez-Plaza, E, Gil-Muñoz, R, López-Roca, J.M, Martı́nez, A
Published in Food research international (01.01.1999)
Published in Food research international (01.01.1999)
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Application of BTH and methyl jasmonate during the ripening of grapes (Vitis vinifera L.) and its effects on the stilbene content: preliminary results
Ruiz-García, Y, Hernández-Jiménez, A, Gómez-Plaza, E, López-Roca, J.M, Romero-Cascales, I, Martínez-Cutillas, A, Gil-Munoz, R
Published in Acta horticulturae (30.11.2012)
Published in Acta horticulturae (30.11.2012)
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Maintenance of Colour Composition of a Red Wine During Storage. Influence of Prefermentative Practices, Maceration Time and Storage
Gómez-Plaza, E, Gil-Muñoz, R, López-Roca, J.M, Martı́nez-Cutillas, A, Fernández-Fernández, J.I
Published in Food science & technology (01.02.2002)
Published in Food science & technology (01.02.2002)
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Investigation on the aroma of wines from seven clones of Monastrell grapes
Gomez-Plaza, E, Gil-Munoz, R, Carreno-Espin, J, Fernandez-Lopez, J.A, Martinez-Cutillas, A
Published in European food research & technology (01.01.1999)
Published in European food research & technology (01.01.1999)
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Journal Article
Volatile compounds of three Limonium species: L. latifolia, L. x altaica and L. perezii
Soriano Cano, M.C. (Consejeria de Medio Ambiente, Murcia, Spain.), Gomez Plaza, E, Gil Munoz, R, Gonzalez Benavente, A
Published in The Journal of essential oil research (01.01.1998)
Published in The Journal of essential oil research (01.01.1998)
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