Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng
Gui, Ying, Kongju National University, Yesan, Republic of Korea, Gil, S.K., Kongju National University, Yesan, Republic of Korea, Ryu, G.H., Kongju National University, Yesan, Republic of Korea
Published in Preventive nutrition and food science (01.09.2012)
Published in Preventive nutrition and food science (01.09.2012)
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