Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees
Collado-González, Jacinta, Pérez-López, David, Memmi, Houssem, Gijón, M Carmen, Medina, Sonia, Durand, Thierry, Guy, Alexandre, Galano, Jean-Marie, Fernández, Diego José, Carro, Fernando, Ferreres, Federico, Torrecillas, Arturo, Gil-Izquierdo, Angel
Published in Journal of the science of food and agriculture (30.03.2016)
Published in Journal of the science of food and agriculture (30.03.2016)
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Journal Article
Water Deficit during Pit Hardening Enhances Phytoprostanes Content, a Plant Biomarker of Oxidative Stress, in Extra Virgin Olive Oil
Collado-González, Jacinta, Pérez-López, David, Memmi, Houssem, Gijón, M. Carmen, Medina, Sonia, Durand, Thierry, Guy, Alexandre, Galano, Jean-Marie, Ferreres, Federico, Torrecillas, Arturo, Gil-Izquierdo, Angel
Published in Journal of agricultural and food chemistry (15.04.2015)
Published in Journal of agricultural and food chemistry (15.04.2015)
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Journal Article