Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption
Roleda, Michael Y., Skjermo, Jorunn, Marfaing, Hélène, Jónsdóttir, Rósa, Rebours, Céline, Gietl, Anna, Stengel, Dagmar B., Nitschke, Udo
Published in Food chemistry (15.07.2018)
Published in Food chemistry (15.07.2018)
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Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Stack, Julianne, Tobin, Paul R., Gietl, Anna, Harnedy, Pádraigín A., Stengel, Dagmar B., FitzGerald, Richard J.
Published in Journal of applied phycology (01.10.2017)
Published in Journal of applied phycology (01.10.2017)
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Journal Article