Role of physical bolus properties as sensory inputs in the trigger of swallowing
Peyron, Marie-Agnès, Gierczynski, Isabelle, Hartmann, Christoph, Loret, Chrystel, Dardevet, Dominique, Martin, Nathalie, Woda, Alain
Published in PloS one (27.06.2011)
Published in PloS one (27.06.2011)
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Journal Article
Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review
Gierczynski, Isabelle, Guichard, Elisabeth, Laboure, Helene
Published in Flavour and fragrance journal (01.05.2011)
Published in Flavour and fragrance journal (01.05.2011)
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Journal Article
Conference Proceeding
An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception
Le Quéré, Jean-Luc, Gierczynski, Isabelle, Sémon, Etienne
Published in Journal of mass spectrometry. (01.09.2014)
Published in Journal of mass spectrometry. (01.09.2014)
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Journal Article